American Tradition Beef
The steaks were utterly amazing. They came out better than a high end steakhouse, we're hooked. It's well worth any premium in price, I have cooked many steaks in my life and these were some of the absolute best.
- Nick G.
Raising 100% grass-fed cattle is a craft and our California ranchers are artisans. Amazing beef comes from amazing ranchers and after a epic search, we found the perfect ranchers. They traveled the Italian countryside and learned from elderly farmers whose trades were their calling. Upon return to California, they sought out others who not only upheld values of sustainability, health and animal welfare, but were passionate about taste. And boy does it show! Our California ranchers work with many of the top chefs in the country who recognize the rich and rustic flavors matching the finest beef they tasted in culinary school. We are thrilled to bring this award winning, prime or choice beef to the kosher world. Kosher grass-fed beef has come of age.
KOL Foods is committed to kashrut, sustainability, transparency, animal welfare, your health and offering the most delicious meat on the market. We help you feel good about the meat you eat. Lush pastures, blue skies, crystal clear waters. Green rolling hills, framed by mountains and speckled with cattle grazing at will. These images evoke a truly natural pastoral world and the source of our California beef. AT beef is 100% grass-fed, OU-Glatt Kosher, aged Black Angus, French Charolais cross. It is raised and humanely-slaughtered in the US using Grandin-audited methods.
Good things take time. Our cattle are allowed to mature slowly and naturally, as they graze solely on verdant pastures. Using old world techniques passed down and perfected through generations, our ranchers work the land, faithful to a naturally sustainable process that produces exquisite beef characterized by deep burgundy red colors, abundant nutrients and elegant flavors.
The religious and ethical beliefs of the people at KOL Foods inspire our way of life and our commitment to animal welfare and sustainability. It means that we make sure our ranchers are stewards of their land, gathering and distributing its yield without overgrazing or employing aggressive practices to artificially enhance production that would simultaneously destroy quality or the ability of our land to recover in time for the new growing season. Our rancher’s balance point to achieve sustainability is to allow only three cows to graze per acre giving each animal a huge tract of land in which to roam free. Sustainable, they tell us, is about "accepting what the land has given us with gratitude and respect, faithful that the harvest will be enough.”
Our ranchers do not give the animals hormones, antibiotics, or supplemental grains. Always free ranging and never placed in a feedlot, this succulent 100% grass-fed beef is reared under strictly audited quality assurance and extensive, detailed animal welfare programs. Feeding grass is just the beginning. Our calves nurse on their mothers until they intuitively begin to graze. Better for the animal, better for us, and better for the environment, 100% grass-fed beef offers a nutritional profile to suit today’s kitchen. Compared to grain or corn-finished beef, 100% grass-fed beef is naturally higher in Omega-3 and monounsaturated fats (the "good” fats) and lower in saturated fats (the "bad” fats). It is also higher in vitamin C, vitamin E, and conjugated linoleic acid (CLA), and lower in total fat.
The world is turning to the benefits of 100% grass-fed beef. Conscientious kitchens are looking for kosher meat that is naturally nutritious, is the best for animal welfare and is sustainably raised. It’s hard to believe that all these benefits come packaged amid layers of delicious flavors! We invite you to enjoy the remarkable difference.