2 tablespoons olive oil
2 lbs KOL Foods, Bubbe's Spicy Ground Turkey Breast (or medium or mild)
2 cups onions, coarsely chopped
5 cloves garlic, chopped
1 large red bell pepper, cored, deveined and coarsely chopped
1 cup celery, chopped
1 jalapeno pepper, cored, deveined and finely chopped (optional)
3 cups canned diced tomatoes
2 cups KOL Foods Poultry Bone Broth (or chicken broth)
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
1 lb dried Quinoa or brown rice, cooked (follow directions on package, substitute water with Poultry Broth)
lime and cilantro for garnishing
Saute spiced ground turkey breast in oil in a medium sized pot until lightly browned; about 5 minutes. Be sure to break up the turkey into very small pieces.
Add onions, garlic, bell pepper, celery, and jalapeno pepper, mix well and cook for another 5 minutes.
Add the tomatoes, poultry broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
Add the drained beans and cook, stirring occasionally, for 10 minutes longer.
Serve over quinoa and garnish with a slice of lime and cilantro leaves.