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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Chicago 1st Cut Brisket

1/4 cup Liquid Smoke
1/4 cup Worcestershire sauce
2 tablespoons Sea salt
1 tablespoon garlic powder
1 medium onion, chopped
2 tablespoons celery seed
3-4 lb KOL Foods 100% Grass-Fed 1st Cut Brisket

Combine all ingredients (except brisket) in a bowl, mix well.

Wash and dry brisket.  Put the brisket in a large resealable plastic bag, add marinade.  Squeeze out as much air as possible and let marinade for 8 hours or overnight.

Take brisket out of refrigerator and warm to room temperature (about 30-60 minutes). Preheat oven to 200 degrees. 

Heat a large skillet on stove, add oil and sear all sides of brisket for about 1 minute.  Be sure to shake all most of the marinade.

Put brisket in roasting pan, fatty side up and pour a little marinade over the top.  Bake low and slow for as long as possible 8-12 hours.

Serves 4-6


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