Deckel

Roaming around grassy pastures, our cattle exercise their muscles, giving our pot roast its intense flavor. Our pot roasts come from 100% grass-fed and finished glatt kosher beef, and are best suited to slow braises that create fork-tender, intoxicatingly flavorful meat. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Serve your family a hearty meal of slow-simmered beef and potatoes that lines up with your values.

Remember, 100% grass-fed beef cooks differently from grain-fed beef. To convert your recipes, please consult our Cooking Tips.

• Super Easy Crock Pot Beef Roast

	Ground Beef   Our 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup. Each case contains vacuum packs of 85% lean ground beef weighing approximately 1lb each on average. Hamburger vs Ground According to the USDA, the only difference is the fat.  Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination.  And it may have been treated with ammonia hydroxide gas to destroy pathogens.  This is why we only do ground beef. Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	Fryers Cut into 8ths   Half Fryer cut into 8ths: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, half a fryer per vacuum pack Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	Butcher's Roast   This roast is best suited to slow braises to create fork-tender, intoxicatingly flavorful meat. Put it in the slow cooker with onions, carrots, root vegetables and some red wine and you'll have a wonderful Shabbat dinner. Can also be sliced thin after cooking for great roast beef sandwiches. AT Roast: bone-in chuck roast, 2.5-3.5 lb roast, individually vacuum packed GR Roast: boneless chuck roast, 2.5-3.5 lb roast, individually vacuum packed Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	Kaluchel   Also known as chuck tender roast, this cut can be used with any Arm Roast recipe. Use one of our tenderizers and slow cook or braise in wine or beer for a perfect combination of savory taste and luscious texture. boneless chuck tender roast, 2.5-3.5 lb roasts, individually vacuum packed Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	Stew Meat   Capturing big flavor in small pieces, our stew meat make a the perfect star in a hearty beef stew. Slow simmer our kosher, sustainable stew meat, and fill your house with the intoxicating aroma. approx. 1 lb vacuum packs Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT