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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Grilled New York Strip Steaks with Rosemary Potato Wedges

2, 100% Grass-fed Kosher New York Strip Steaks from KOL Foods
4-6 medium red potatoes, halved or quartered depending on size
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary leaves, chopped
Course sea salt and freshly ground black pepper, to season

Prepare the grill. Preheat oven to 350° F.

Let the steaks sit at room temperature for 20-30 minutes while you wait for the coals.

Season the potatoes with salt, pepper and olive oil and bake in a 350-degree oven until tender, approximately 20 minutes. Remove and re-season with salt, pepper, rosemary and garlic. Bake for an additional 5 minutes.

Grill the steaks over hot coals, about 4-5 minute per side for 1 ½-inch thick steaks to medium-rare. Adjust time for the size of steak and desired doneness. 

Cover steaks with foil and let them rest. Serve with potatoes alongside.

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