KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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KOREAN STYLE FLANK STEAK

2, 100% Grass-Fed Flank or Bavette Skirt Steaks
8 oz of baby portobello mushrooms (substitute with your favorite mushroom)
toasted sesame seeds (for garnish)
1 scallion, sliced (for garnish)

Marinade
1/2 cup of soy sauce
1 can of coca-cola
4 cloves of garlic, minced
1/2 of an onion, sliced
1 scallion, sliced
3 tablespoons of sesame oil
1 tablespoon of black pepper
1 large green pepper, sliced (optional)

Combine and mix marinade ingredients into a large resealable plastic bag. Place the steak into the marinade, squeeze out all the air, seal, and marinate for at least 1 hour (overnight recommended) in the refrigerator.

On the Grill: cook for 4-5 minutes on each side (I like it medium rare) and let it rest. 
In the Oven: cook under the broiler for 6-7 minutes on each side. Make sure your meat is 2-3 inches away from the broiler.

Slice thinly against the grain.

Garnish with toasted sesame seeds and sliced scallions and serve with brown rice and kimchi!

Serves: 4

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