WHY 100% GRASS FED?

"100% grass-fed" means animals are free to wander around spacious green pastures for their entire lives. In contrast to corn-fed animals in feedlots, animals that exercise by walking around grazing green grass produce much cleaner and nutrient-rich meat. For example, 100% grass-fed beef and lamb do not require antibiotics to survive and rarely get sick. In contrast, Mad Cow and E. coli are entirely feedlot produced disasters. Recent USDA studies verify that 100% grass-fed meat has:


	Half the fat and cholesterol of corn/grain-finished meat: of that fat 41% is mono-unsaturated (like olive oil)
	CLAs which are considered among the strongest anti-oxidants in nature
	Omega-3s and an almost four times better ratio of Omega-6 to Omega-3 fatty acids
	More vitamins A, E and the B-vitamins thiamin and riboflavin. READ MORE

Remember, cattle and sheep that are "grass-fed" initially, but finished on grain lose these benefits. Don't settle for less than 100%.

Grass-Fed and Finished Beef

Our Beef Standard

KOL Foods offers two sources of 100% grass-fed, sustainable, delicious and healthy beef. In the hunt for the right ranches to supply our beef, KOL Foods listened to you, our customers, who requested more affordability and a reliable supply. We offer domestic, dry aged, Black Angus Appalachian Trail Beef as well as our Grassland Range Beef line. At KOL Foods, we know our cattle and tell you their story. We are committed to transparency, sustainability, animal welfare, your health and offering the most delicious meat on the market!

100% grass-fed, 100% grass-finished and 100% pastured Health Benefits
Raised on non-industrial family owned farms and ranches
Never confined to pens or lots
No antibiotics or added hormones
Approved by OU or Star-K. Glatt kosher as is indicated on the butcher's label on each package
Shechita techniques and "green" certifications

AT = Dry Aged Appalachian Trail Beef
GR = Grassland Range Beef

Steaks & Ribs

Roasts

Ground, Stew & Kabobs

Bones, Organ Meats & Fats

KOL Foods Way

Pesach Buying Clubs: Order By 3/21!

KOL Foods on Twitter

KOL Foods Blog

Drought on the East Coast As many of you have experienced, there has been a drought and heat wave on the East Coast. July wa ... Read more
Bringing your Values to the Market and Table Natasha Rosenstock, friend to foodies, just wrote a terrific article for the Washington Jewish Wee ... Read more
My first trip to the farm by Intern Joe About two hours after making it out of the traffic-ridden streets of DC, I noticed the roads w ... Read more

KOL Foods in the Press

Bringing your Values to the Market and Table Bringing your Values to the Market and Table N ... Read more
Kosher Nation: Why More and More of America's Food Answers to a Higher Authority Kosher Nation: Why More and More of America's ... Read more

KOL Foods Way