Breast Fillets

Too often, boneless chicken is just a heap of protein on a plate, maybe a carrier for a good sauce. Not so here – our chicken fillets are stars in their own right: versatile, quick-cooking, and so flavorful that they’ll give new meaning to the phrase "it tastes like chicken.” Pecking around green pastures, our chickens grow healthy and develop an intense flavor unparalleled in conventional chicken. Our Amish farmer, Aaron, raises our chickens outdoors, producing delicious poultry that is healthier, more ethical, and more environmentally friendly than conventionally raised birds. Wow your family with the flavor and Jewish values they never expected to find in boneless chicken.

	Ground Beef View Our 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup.   Each case contains vacuum packs of 85% lean ground beef weighing approximately 1lb each on average. click to see more

	Fryers Cut into 8ths View Two Fryers cut into 8ths: (4 Breasts, 4 Thighs, 4 Drumsticks and 4 Wings), bone-in, half a fryer per vacuum pack, 4 packs per case One Fryer cut into 8ths: (2 Breasts, 2 Thighs, 2 Drumsticks and 2 Wings), bone-in, half a fryer per vacuum pack, 2 packs per case Half Fryer cut into 8ths: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, half a fryer per vacuum pack click to see more

	London Broil View Marinate, then broil or grill to a juicy, flame-charred medium rare and throw it over a tossed salad. With all the health value that is only found in 100% grass-fed beef, there is nothing more nutritious!  boneless, 1.25" thick, approx. 20 oz each, individually vacuum packed click to see more

	Cowboy Steak View Grazing in pastures, our cattle develop a full, rich flavor from the grass they eat. This intense flavor is showcased our Cowboy Steak. To bring out the beefiness, marinate overnight and then grill, broil or braise it slowly for a perfect combination of savory taste and texture. AT: bone-in chuck steak, 3/4" thick, individually vacuum packed GR: boneless chuck steak, 3/4" thick, individually vacuum packed click to see more

	Flat Iron Steaks View Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried!  boneless, 3/4" thick, individually vacuum packed click to see more