WHY 100% GRASS FED?

"100% grass-fed" means animals are free to wander around spacious green pastures for their entire lives. In contrast to corn-fed animals in feedlots, animals that exercise by walking around grazing green grass produce much cleaner and nutrient-rich meat. For example, 100% grass-fed beef and lamb do not require antibiotics to survive and rarely get sick. In contrast, Mad Cow and E. coli are entirely feedlot produced disasters. Recent USDA studies verify that 100% grass-fed meat has:


	Half the fat and cholesterol of corn/grain-finished meat: of that fat 41% is mono-unsaturated (like olive oil)
	CLAs which are considered among the strongest anti-oxidants in nature
	Omega-3s and an almost four times better ratio of Omega-6 to Omega-3 fatty acids
	More vitamins A, E and the B-vitamins thiamin and riboflavin. READ MORE

Remember, cattle and sheep that are "grass-fed" initially, but finished on grain lose these benefits. Don't settle for less than 100%.

Wild Sockeye Salmon Fillets

These beautiful fillets are excellent for families and entertaining.

Inventory

	Two Sockeye Salmon Fillets - 3 lbs - $48.99
	One Sockeye Salmon Fillet - 1.5 lbs - $24.99

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These beautiful wild caught Alaskan sockeye fillets offer excellent value and are great for larger families and entertaining. Each skin-on, boneless fillet provides approximately four 6-ounce servings and averages 24oz total.

* Alaskan Wild Sockeye Salmon is rated as a "Best Choice" by Seafood Watch, the sustainable fish program of Monterey Bay Aquarium

** KOL Foods follows the OU's standards on salmon (see bottom of page for salmon specific kashrut info)

Our Fisher-Persons

Why Wild Salmon?

Health Benefits of Wild Salmon

Ground Beef
View		Our 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup. Each case contains vacuum packs of 85% lean ground beef weighing approximately 1lb each on average.	click to see more

Whole Broilers
View		Bring home our European-style broilers - reminiscent of the Old Country! Pecking around green pastures, our chickens grow healthy and develop an intense flavor unparalleled in conventional chicken. When you roast our pasture-raised chicken, you’ll discover new meaning in the phrase "it tastes like chicken.” 2.0-4.5 lb birds, individually shrink wrapped	click to see more

Fryers Cut into 8ths
View		Two Fryers cut into 8ths: (4 Breasts, 4 Thighs, 4 Drumsticks and 4 Wings), bone-in, half a fryer per vacuum pack, 4 packs per case One Fryer cut into 8ths: (2 Breasts, 2 Thighs, 2 Drumsticks and 2 Wings), bone-in, half a fryer per vacuum pack, 2 packs per case Half Fryer cut into 8ths: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, half a fryer per vacuum pack	click to see more

Flat Iron Steaks
View		Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! boneless, 3/4" thick, individually vacuum packed	click to see more

1st Cut Brisket
View		Make Bubbie proud. Gravy-soak until oblivion. boneless, 2.5-3.5 lb roast, individually vacuum packed Looking for an Appalachian Trail 1st Cut Brisket? Try our French Roasts - they look, taste and cook exactly the same as a brisket but are cheaper and no one will ever know.	click to see more

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