WHY 100% GRASS FED?

"100% grass-fed" means animals are free to wander around spacious green pastures for their entire lives. In contrast to corn-fed animals in feedlots, animals that exercise by walking around grazing green grass produce much cleaner and nutrient-rich meat. For example, 100% grass-fed beef and lamb do not require antibiotics to survive and rarely get sick. In contrast, Mad Cow and E. coli are entirely feedlot produced disasters. Recent USDA studies verify that 100% grass-fed meat has:


	Half the fat and cholesterol of corn/grain-finished meat: of that fat 41% is mono-unsaturated (like olive oil)
	CLAs which are considered among the strongest anti-oxidants in nature
	Omega-3s and an almost four times better ratio of Omega-6 to Omega-3 fatty acids
	More vitamins A, E and the B-vitamins thiamin and riboflavin. READ MORE

Remember, cattle and sheep that are "grass-fed" initially, but finished on grain lose these benefits. Don't settle for less than 100%.

Amish Meadow Pasture-Raised Chicken

Our Beef Standard

As soon as our chickens are large enough to be moved outside, they spend their entire lives on grass. In addition to what they harvest themselves, the chickens are fed a special local feed blend. In a wonderful synergy of nature, not only are our pasture-raised chicken are healthy for us and healthy for the earth, they are deliciously rich in flavor. Chicken that tastes like chicken! At KOL Foods, we know our chicken and tell you their story. We are committed to transparency, sustainability, animal welfare, your health and offering the most delicious meat on the market!

100% pastured after brooding
Raised on non-industrial family owned farms
Free to eat grasses, seeds, grubs, bugs or feed supplement
Feed supplement is all-natural, all-vegetarian, locally grown & milled
No arsenic added
No antibiotics or added hormones
OU & CHK kosher
Shechita techniques and "green" certifications

Whole Birds

Bone-in Cuts

Boneless & Skinless Fillets

Bones, Organ Meats & Fats

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KOL Foods in the Press

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