KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Rib Eye Steaks

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Bursting with juicy, tender flavor, our Rib Eye Steaks reveal the healthy and mouth-watering complex taste of grass-fed meat. These cuts can handle plenty of marinade or a creative spice rub. Should be cut at least 1.5 inches thick so that you can sear and brown the outside without over cooking the inside. Should never be cooked more than medium-rare.

Tender, boneless, 1.5-2" thick, 12-16 oz each, individually vacuum packed


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 GR Rib Eye Steaks (1 inch) - 5 lb case - $108.99


Rib Steaks

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The Boss of Steaks. We left the bones in for enhanced flavor because the sweetest juices are concentrated near the bone. Rib Steaks are cut at least 1.5 inches thick so that you can sear and brown the outside without overcooking the inside. Should never be cooked more than medium-rare.

Tender, bone-in, contains one rib bone (thickness varies from 1.5-3 inches), weighs 1-2 pounds each, individually vacuum packed. 

Cooking Tip: For steaks thicker than 2 inches, treat them like a mini-roast for 2-people: sear on both sides, let it rest for 10-15 minutes, then finish cooking in a pre-heated oven at 350F. Let rest for a few more minutes, and enjoy!)


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 AT Rib Steaks - 5 lb case - $149.99


Baby Lamb Chops

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Grilling or broiling our baby lamb chops is a perfect way to showcase their intense flavor. Sear your chops to a juicy medium rare and serve them to your family and friends.

four rib chops per vacuum pack, bone-in, untrimmed (not Frenched), 1 lb per vacuum pack


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 Baby Lamb Chops - 5 lb case - $130.99


Flat Iron Steaks

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Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.

Very tender, boneless, 3/4" thick, individually vacuum packed


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

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1st Cut Brisket

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Make Bubbie proud. Gravy-soak until oblivion.

boneless, 2.5-3.5 lb roast, individually vacuum packed
 

NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 GR 1st Cut Briskets - 6 lb case - $125.49
 GR 1st Cut Briskets - 5 lb case - $105.99


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