Duckling Soup Bones

Our pasture-raised ducks are more than just muscle! Using our kosher duck bones, liver, and skin can take your cooking to the next level. After you taste your first soup using homemade stock made with our duck bones, you’ll never go back to canned chicken stock. Improve your cooking both gastronomically and economically by making a large batch of stock and freezing. Take Bubbie’s chopped liver recipe to the next level by making it with duck liver (remember that the liver must be broiled to be kosher), and then make schmaltz or cracklings (or both!) with our duck skin. Our Amish farmer, Aaron, raises our ducks outdoors, producing delicious poultry that is healthier, more ethical, and more environmentally friendly than conventionally raised birds.

	Ground Beef View Our 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup.   Each case contains vacuum packs of 85% lean ground beef weighing approximately 1lb each on average. click to see more

	Soup Bones View Soup, glorious soup! Just brown the bones and add wine, root veggies and cloves and simmer. So simple to make and so amazingly healthy. Beef broth in your fridge or freezer is like a goldmine! This product is only available through our Appalachian Trail Beef line. click to see more

	Chicken Soup Bones View After you taste your first soup using homemade stock made with our chicken bones, you’ll never go back to cans.  2.5-3.5 lb bags, with enough meat to make a stock click to see more

	Fryers Cut into 8ths View Two Fryers cut into 8ths: (4 Breasts, 4 Thighs, 4 Drumsticks and 4 Wings), bone-in, half a fryer per vacuum pack, 4 packs per case One Fryer cut into 8ths: (2 Breasts, 2 Thighs, 2 Drumsticks and 2 Wings), bone-in, half a fryer per vacuum pack, 2 packs per case Half Fryer cut into 8ths: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, half a fryer per vacuum pack click to see more

	Baby Lamb Chops View Grilling or broiling our baby lamb chops is a perfect way to showcase their intense flavor. Sear your chops to a juicy medium rare and serve them to your family and friends. four rib chops per vacuum pack, bone-in, untrimmed (not Frenched), 1 lb per vacuum pack click to see more