KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Rib Eye Steaks

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Bursting with juicy, tender flavor, our Rib Eye Steaks reveal the healthy and mouth-watering complex taste of grass-fed meat. These cuts can handle plenty of marinade or a creative spice rub. Should be cut at least 1.5 inches thick so that you can sear and brown the outside without over cooking the inside. Should never be cooked more than medium-rare.

Tender, boneless, 1.5-2" thick, 12-16 oz each, individually vacuum packed


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 GR Rib Eye Steaks (1 inch) - 5 lb case - $108.99


Two Inch Rib Eye Steaks

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Thick enough to feed hungry Cowboys coming home to the roost! These 2 inch rib eye steaks can handle plenty of marinade or a creative spice rub. For even more punch try rubbing with one of our Artisan Kosher Sea Salts!

Tender, boneless, 2" thick, 16+ oz each, individually vacuum packed


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

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Rib Steaks

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The Boss of Steaks. We left the bones in for enhanced flavor because the sweetest juices are concentrated near the bone. Rib Steaks are cut at least 1.5 inches thick so that you can sear and brown the outside without overcooking the inside. Should never be cooked more than medium-rare.

Tender, bone-in, contains one rib bone (thickness varies from 1.5-3 inches), weighs 1-2 pounds each, individually vacuum packed. 

Cooking Tip: For steaks thicker than 2 inches, treat them like a mini-roast for 2-people: sear on both sides, let it rest for 10-15 minutes, then finish cooking in a pre-heated oven at 350F. Let rest for a few more minutes, and enjoy!)


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

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Delmonico Steak

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A cousin of the Ribeye, our Delmonico steaks are a tasty, tender yet more economical alternative. Wonderful grilled, broiled or braised. Great beefy flavor.

Tender, boneless, 1" thick, individually vacuum packed
 


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 AT Delmonico Steaks - 5 lb case - $135.99


Petite Bistro Tender

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Our Petite Bistro Tenders are lean, juicy, flavorful and one of the most tender kosher cuts of beef. Small tenderloin-shaped muscle weighing about a pound or less.  Tender and ideal for two people.  Can be cut into medallions for quick cooking. Great beefy flavor.

Tender, 1 strip, boneless, individually vacuum packed


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 GR Petite Bistro Tender - 5 lb case - $108.99


Strip Steak

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Also called the California or Kansas City Strip, this iconic steak is carefully carved from the London Broil. Our Strip produces great flavor and should be grilled, broiled or pan-seared.

boneless, 1" thick, individually vacuum packed
 

NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 GR Strip Steaks - 5 lb case - $94.99


Skirt Steak

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Prized for their flavor, skirt steaks are the cut of choice for fajitas, stir fry or Bolognese sauce. Best when marinated and tenderized and then quickly grilled, broiled, or pan seared. Can be rolled and tied to make a small roast - braise it slowly for a perfect combination of savory taste and luscious texture.  

Moderately tender, boneless, 3/4" thick, individually vacuum packed


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

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Hanger Steak

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Sometimes known as Butcher's Steak (because butchers would keep it for themselves), the hanger (aka bistro or flank) is prized for its flavor. Very traditional in Mexican cuisine, dry-rub or marinate and grill or broil over high heat. Moderately tender with a great beefy flavor.


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

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Flat Iron Steaks

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Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.

Very tender, boneless, 3/4" thick, individually vacuum packed




NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 GR Flat Iron Steaks - 5 lb case - $107.49


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