KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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1" Rib Eye Steak
Bursting with juicy, tender flavor, our Rib Eye Steaks reveal the healthy and mouth-watering complex taste of grass-fed meat. These cuts can handle plenty of marinade or a creative spice rub. Should be cut at least 1.5 inches thick so that you can sear and brown the outside without over cooking the inside. Should never be cooked more than medium-rare.

Tender, boneless, 1.5-2" thick, 8-12 oz each, individually vacuum packed

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
 

Inventory

 
15
GR Rib Eye Steaks (1"): 3-4 lbs (3.5 lbs avg) - $90.99
 
43
GR Rib Eye Steaks (1"): 5-6 lbs (5.5 lbs avg) - $142.99


2" Rib Eye Steak
Thick enough to feed hungry Cowboys coming home to the roost! These 2 inch rib eye steaks can handle plenty of marinade or a creative spice rub.

Tender, boneless, 2" thick, 16+ oz each, individually vacuum packed

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

Inventory

 
34
GR Rib Eye Steaks (2"): 3-4 lbs (3.5 lbs avg) - $90.99
 
3
GR Rib Eye Steaks (2"): 4-5 lbs (4.5 lbs avg) - $116.99
 
31
GR Rib Eye Steaks (2"): 5-6 lbs (5.5 lbs avg) - $142.99


Petite Bistro (Faux Filet Mignon)
Our Petite Bistro Tenders are lean, juicy, flavorful and one of the most tender kosher cuts of beef. Small tenderloin-shaped muscle weighing about a pound or less. Tender and ideal for two people. Can be cut into medallions for quick cooking. Great beefy flavor.

Tender, 1 strip, boneless, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


Inventory

 
2
AT Petite Bistro Tender: 5-6 lbs (5.5 lbs avg) - $247.49
 
7
GR Petite Bistro Tender: 3-4 lbs (3.5 lbs avg) - $122.49


Rib Steak
The Boss of Steaks. We left the bones in for enhanced flavor because the sweetest juices are concentrated near the bone. Rib Steaks are cut at least 1.5 inches thick so that you can sear and brown the outside without overcooking the inside. Should never be cooked more than medium-rare.

Tender, bone-in, contains one rib bone (thickness varies from 1.5-3 inches), weighs 1-2 pounds each, individually vacuum packed.

Cooking Tip: For steaks thicker than 2 inches, treat them like a mini-roast for 2-people: sear on both sides, let it rest for 10-15 minutes, then finish cooking in a pre-heated oven at 350F. Let rest for a few more minutes, and enjoy!)

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

Inventory

 
34
AT Rib Steaks: 4-5 lbs (4.5 lbs avg) - $133.99
 
9
AT Rib Steaks: 5-6 lbs (5.5 lbs avg) - $163.99


Flat Iron Steak
Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.

Very tender, boneless, about 1" thick, individually vacuum packed. AT weighs approx. 1-1.5 lbs and GR weighs approx. 3/4-1 lb each.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

Inventory

 
1
AT Flat Iron Steaks: 5-6 lbs (5.5 lbs avg) - $159.49
 
4
GR Flat Iron Steaks: 4-5 lbs (4.5 lbs avg) - $116.99
 
75
GR Flat Iron Steaks: 5-6 lbs (5.5 lbs avg) - $142.99


Delmonico Steak
This steak wins "best value" for our premium steaks when you balance price, flavor and tenderness. A cousin of the rib eye and boneless rib steak, our Delmonico steaks are tasty and tender; wonderful grilled, broiled or braised. Great beefy flavor.

Tender, boneless, 1" thick, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

Inventory

 
16
AT Delmonico Steaks: 4-5 lbs (4.5 lbs avg) - $103.49
 
26
AT Delmonico Steaks: 5-6 lbs (5.5 lbs avg) - $126.49
 
8
GR Delmonico Steaks: 3-4 lbs (3.5 lbs avg) - $69.99
 
19
GR Delmonico Steaks: 4-5 lbs (4.5 lbs avg) - $89.99
 
18
GR Delmonico Steaks: 5-6 lbs (5.5 lbs avg) - $109.99


Skirt Steak
Prized for their flavor, skirt steaks are the cut of choice for fajitas, stir fry or Bolognese sauce. Best when marinated and tenderized and then quickly grilled, broiled, or pan seared. Can be rolled and tied to make a small roast - braise it slowly for a perfect combination of savory taste and luscious texture.

Moderately tender, boneless, 3/4" thick, individually vacuum packed

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


Inventory

 
3
AT Skirt Steaks: 5-6 lbs (5.5 lbs avg) - $153.99


Hanger Steak
Sometimes known as Butcher's Steak (because butchers would keep it for themselves), the hanger (aka bistro or flank) is prized for its flavor. Very traditional in Mexican cuisine, dry-rub or marinate and grill or broil over high heat. Moderately tender with a great beefy flavor.

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


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