KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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First Cut London Broil

First Cut London Broil
Marinate, then broil or grill to a juicy, flame-charred medium rare and throw it over a tossed salad. With all the health value that is only found in 100% grass-fed beef, there is nothing more nutritious!

Moderately tender, sold by the piece, boneless, 1.25" thick, approx. 20 oz each, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
2
GR 1st Cut London Broil: 0.5-1 lbs (0.75 lbs avg) - $11.49
 
33
GR 1st Cut London Broil: 1-2 lbs (1.5 lbs avg) - $22.49
 
21
GR 1st Cut London Broil: 2-3 lbs (2.5 lbs avg) - $37.49

 

Roaming around grassy pastures, our cattle exercise their muscles, giving our London broil its intense flavor. Our London broil comes from 100% grass-fed and finished glatt kosher beef, and is best suited to marinating, then broiling or grilling to a juicy, flame-charred medium rare. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Bring your Jewish values to the table when you slice (against the grain, please!) a homemade kosher, sustainable London broil.
 
Ground Beef
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup.

Our 85% lean ground beef is packaged in vacuum packs weighing approximately 1lb each

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!




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Skirt Steak
  Prized for their flavor, skirt steaks are the cut of choice for fajitas, stir fry or Bolognese sauce. Best when marinated and tenderized and then quickly grilled, broiled, or pan seared. Can be rolled and tied to make a small roast - braise it slowly for a perfect combination of savory taste and luscious texture.

Moderately tender, boneless, 3/4" thick, individually vacuum packed

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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Flanken Short Ribs
 
Looking for an Old World treat? Try boiling with onions and seasonings and serve with grated horseradish. Or, go classic French and add more veggies to make a pot-au-feu. The Hawaiians BBQ and braise this cut to make Maui ribs. The Koreans marinate and grill them over charcoal for galbi. So versatile, you can't go wrong!

3-5 bones per piece, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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1st Cut Brisket
 
Make Bubbie proud. Gravy-soak to oblivion.

Sold by the piece, boneless, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Lamb Shanks
 
The Osso Buco for lamb! For a lamb shank that puts most restaurants to shame, braise to fork-tender, intoxicatingly flavorful oblivion. You'll need something to soak up the wonderful sauce. Serve one shank per person.

Sold by the piece, one bone-in shank per vacuum pack, about 1 lb each

 
 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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