Skirt Steak

Skirt Steak
Prized for their flavor, skirt steaks are the cut of choice for fajitas, stir fry or Bolognese sauce. Quickly grill, broil, or pan sear our skirt steak, or braise it slowly for a perfect combination of savory taste and luscious texture. 

boneless, 3/4" thick, individually vacuum packed

This product is only available through our Appalachian Trail Beef line.
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Grazing in pastures, our cattle develop a full, rich flavor from the grass they eat. This intense flavor is showcased in our skirt steak from 100% grass-fed and finished glatt kosher beef. To bring out the beefiness, quickly grill, broil, or pan sear our skirt steak, or braise it slowly for a perfect combination of savory taste and luscious texture. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Put your Jewish values into your next tortilla when you cook up kosher, sustainable skirt steak into fajitas for your family and friends.
 
Ground Beef
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Our 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup.  

Each case contains vacuum packs of 85% lean ground beef weighing approximately 1lb each on average.

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Fryers Cut into 8ths
View Two Fryers cut into 8ths: (4 Breasts, 4 Thighs, 4 Drumsticks and 4 Wings), bone-in, half a fryer per vacuum pack, 4 packs per case

One Fryer cut into 8ths: (2 Breasts, 2 Thighs, 2 Drumsticks and 2 Wings), bone-in, half a fryer per vacuum pack, 2 packs per case

Half Fryer cut into 8ths: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, half a fryer per vacuum pack

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Flanken
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Looking for an Old World treat? Try boiling with onions and seasonings and serve with grated horseradish. Or, go classic French and add more veggies to make a pot-au-feu. The Hawaiians BBQ and braise this cut to make Maui ribs. The Koreans marinate and grill them over charcoal for galbi. So versatile, you can't go wrong!

3-5 bone short ribs, individually vacuum packed

This product is only available through our Appalachian Trail Beef line.

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Ground Lamb
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A mingling of tastes, use ground lamb for your moussaka, kibbeh, or stuffed grape leaves. You can also skewer and grill it or saute with onions and serve with hummus! 

each case contains 0.75-1.25 lb vacuum packs

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Breast Fillets
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Our chicken fillets are stars: versatile, quick-cooking, and so moist and flavorful that they’ll give new meaning to the phrase "it tastes like chicken.”

boneless and skinless, 4 pieces per vacuum pack

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