Flat Iron Steaks

Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use in your favorite beef recipe, whatever it may be. Our 100% grass-fed and finished glatt kosher flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Healthy and mouth-watering, these steaks reveal the complex taste of grass-fed meat. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Stock up on flat iron steak, and put your Jewish values on the table in as many different ways as you can think of recipes.

	Ground Beef View Our 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup.   Each case contains vacuum packs of 85% lean ground beef weighing approximately 1lb each on average. click to see more

	Fryers Cut into 8ths View Two Fryers cut into 8ths: (4 Breasts, 4 Thighs, 4 Drumsticks and 4 Wings), bone-in, half a fryer per vacuum pack, 4 packs per case One Fryer cut into 8ths: (2 Breasts, 2 Thighs, 2 Drumsticks and 2 Wings), bone-in, half a fryer per vacuum pack, 2 packs per case Half Fryer cut into 8ths: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, half a fryer per vacuum pack click to see more

	1st Cut Brisket View Make Bubbie proud. Gravy-soak until oblivion. boneless, 2.5-3.5 lb roast, individually vacuum packed Looking for an Appalachian Trail 1st Cut Brisket?  Try our French Roasts - they look, taste and cook exactly the same as a brisket but are cheaper and no one will ever know. click to see more

	Silver Tip Roast View Did you know that deli roast beef is sliced Silver Tip? So feel free to cook using any roast beef recipe. Silver Tip is lean so be careful not to overcook. boneless, 2.5-3.5 lb roasts, netted, individually vacuum packed click to see more

	Ranch Steaks View To bring out our Ranch Steak's beefiness, marinate, then grill, broil, or pan sear for a lean, juicy steak, or braise it slowly for a perfect combination of savory taste and texture. Flash cook to ensure tenderness! AT Steaks: bone-in shoulder steak, 1" thick, individually vacuum packed GR Steaks: boneless shoulder steak, 1" thick, individually vacuum packed click to see more