WHY 100% GRASS FED?

"100% grass-fed" means animals are free to wander around spacious green pastures for their entire lives. In contrast to corn-fed animals in feedlots, animals that exercise by walking around grazing green grass produce much cleaner and nutrient-rich meat. For example, 100% grass-fed beef and lamb do not require antibiotics to survive and rarely get sick. In contrast, Mad Cow and E. coli are entirely feedlot produced disasters. Recent USDA studies verify that 100% grass-fed meat has:


	Half the fat and cholesterol of corn/grain-finished meat: of that fat 41% is mono-unsaturated (like olive oil)
	CLAs which are considered among the strongest anti-oxidants in nature
	Omega-3s and an almost four times better ratio of Omega-6 to Omega-3 fatty acids
	More vitamins A, E and the B-vitamins thiamin and riboflavin. READ MORE

Remember, cattle and sheep that are "grass-fed" initially, but finished on grain lose these benefits. Don't settle for less than 100%.

Hanger Steak

Sometimes known as Butcher's Steak (because butchers would keep it for themselves), the hangar (aka bistro or flank) is prized for its flavor. Very traditional in Mexican cuisine, marinate and grill or broil over high heat.

This product is only available through our Appalachian Trail Beef line.

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AT Hanger Steaks - 5 lb case - $118.99

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Ground Beef
View		Our 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup. Each case contains vacuum packs of 85% lean ground beef weighing approximately 1lb each on average.	click to see more

Fryers Cut into 8ths
View		Two Fryers cut into 8ths: (4 Breasts, 4 Thighs, 4 Drumsticks and 4 Wings), bone-in, half a fryer per vacuum pack, 4 packs per case One Fryer cut into 8ths: (2 Breasts, 2 Thighs, 2 Drumsticks and 2 Wings), bone-in, half a fryer per vacuum pack, 2 packs per case Half Fryer cut into 8ths: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, half a fryer per vacuum pack	click to see more

Skirt Steak
View		Prized for their flavor, skirt steaks are the cut of choice for fajitas, stir fry or Bolognese sauce. Quickly grill, broil, or pan sear our skirt steak, or braise it slowly for a perfect combination of savory taste and luscious texture. boneless, 3/4" thick, individually vacuum packed This product is only available through our Appalachian Trail Beef line.	click to see more

Kabob Meat
View		Our kabob meat lets you easily bring the intense beefiness to the grill. Skewer and grill marinated or spice-rubbed kabob meat with onions, peppers, and mushrooms and serve over couscous for a quick and delicious summer meal. approx. 1 lb vacuum packs	click to see more

Handcut Smoked Lamb "Bacon" Strips
View		Cut up these strips to add a touch of smoke to your split pea soup or wrap them around artichoke hearts and bake until crispy. Any way you slice it, they are a lamb lovers delight. hand sliced to 1/8", no nitrates or nitrites added, 100% natural, gluten-free, vacuum packed Ingredients: lamb breast meat, salt, spices, garlic powder, onion powder, smoke flavor.	click to see more

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