WHY 100% GRASS FED?

"100% grass-fed" means animals are free to wander around spacious green pastures for their entire lives. In contrast to corn-fed animals in feedlots, animals that exercise by walking around grazing green grass produce much cleaner and nutrient-rich meat. For example, 100% grass-fed beef and lamb do not require antibiotics to survive and rarely get sick. In contrast, Mad Cow and E. coli are entirely feedlot produced disasters. Recent USDA studies verify that 100% grass-fed meat has:


	Half the fat and cholesterol of corn/grain-finished meat: of that fat 41% is mono-unsaturated (like olive oil)
	CLAs which are considered among the strongest anti-oxidants in nature
	Omega-3s and an almost four times better ratio of Omega-6 to Omega-3 fatty acids
	More vitamins A, E and the B-vitamins thiamin and riboflavin. READ MORE

Remember, cattle and sheep that are "grass-fed" initially, but finished on grain lose these benefits. Don't settle for less than 100%.

Whole Shoulder Roast

When the Cowboys come home to the roost or you need to feed a party, we offer you the whole Megillah! A beef lover's Thanksgiving turkey.

boneless, individually vacuum packed

Inventory

	GR Whole Shoulder Roast - 10 lbs - $123.99
	GR Whole Shoulder Roast - 9 lbs - $111.99
	GR Whole Shoulder Roast - 8 lbs - $99.99
	GR Whole Shoulder Roast - 6 lbs - $77.99
	GR Whole Shoulder Roast - 5 lbs - $65.99
	GR Whole Shoulder Roast - 4 lbs - $53.99

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Roaming around grassy pastures, our cattle exercise their muscles, giving our shoulder roast its intense flavor. Our top of shoulder roasts come from 100% grass-fed and finished glatt kosher beef, and are best suited to slow braises that create fork-tender, intoxicatingly flavorful meat. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Put your Jewish values on the table when you serve our kosher, sustainable shoulder roast to your family and friends.

Ground Beef
View		Our 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup. Each case contains vacuum packs of 85% lean ground beef weighing approximately 1lb each on average.	click to see more

Whole Broilers
View		Bring home our European-style broilers - reminiscent of the Old Country! Pecking around green pastures, our chickens grow healthy and develop an intense flavor unparalleled in conventional chicken. When you roast our pasture-raised chicken, you’ll discover new meaning in the phrase "it tastes like chicken.” 2.0-4.5 lb birds, individually shrink wrapped	click to see more

Fryers Cut into 8ths
View		Two Fryers cut into 8ths: (4 Breasts, 4 Thighs, 4 Drumsticks and 4 Wings), bone-in, half a fryer per vacuum pack, 4 packs per case One Fryer cut into 8ths: (2 Breasts, 2 Thighs, 2 Drumsticks and 2 Wings), bone-in, half a fryer per vacuum pack, 2 packs per case Half Fryer cut into 8ths: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, half a fryer per vacuum pack	click to see more

London Broil
View		Marinate, then broil or grill to a juicy, flame-charred medium rare and throw it over a tossed salad. With all the health value that is only found in 100% grass-fed beef, there is nothing more nutritious! boneless, 1.25" thick, approx. 20 oz each, individually vacuum packed	click to see more

Cowboy Steak
View		Grazing in pastures, our cattle develop a full, rich flavor from the grass they eat. This intense flavor is showcased our Cowboy Steak. To bring out the beefiness, marinate overnight and then grill, broil or braise it slowly for a perfect combination of savory taste and texture. AT: bone-in chuck steak, 3/4" thick, individually vacuum packed GR: boneless chuck steak, 3/4" thick, individually vacuum packed	click to see more

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