KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Old Tradition Genuine Filet Mignon
The ONLY genuine kosher Filet Mignon on the market! This king of ALL steaks, is of exceptional quality and is melt-in-your-mouth tender. You can literally cut this one with a fork. Recipes & Cooking Tips

Boneless, 2" thick, individually vacuum packed

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
121
OT Filet Mignon Steak: 6-8 oz (7 oz avg) - $28.99


Old Tradition New York Strip Steak
This staff favorite is a tender, flavorful steak with some mouthfeel. It's versatile and easy to cook: perfect for the grill, the stove or oven.

Boneless, 1.5" thick, individually vacuum packed

Due to the kashering process, this cut might be a bit salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness, then pat dry for the best cooking results.


Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
238
Two OT New York Strip Steaks: 1.0-1.2 lbs (1.1 lbs avg) - $42.49


Old Tradition Genuine Filet Mignon Tips
Just as tender and wonderful as our genuine filet mignon, tenderloin tips are a fast and easy way to feed a busy home. Perfect for Tapas or keep it simple by quickly pan-searing them with salt and pepper.

Boneless, 1" tips

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
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OT Filet Mignon Tips: 0.35-0.65 lb (0.5 lb avg) - $19.49
 
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OT Filet Mignon Tips: 1-1.5 lbs (1.25 lbs avg) - $48.49


Old Tradition Top Sirloin Steak
This family-sized steak is lean, well-flavored and tender. Versatile, juicy and delicious: grill, fry, broil, roast, or braise.

Boneless center-cut, 1" thick, individually vacuum packed

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
37
OT Top Sirloin Steak: 4-8 oz (6 oz avg) - $8.99
 
165
OT Top Sirloin Steak: 8-16 oz (12 oz avg) - $17.49
 
10
OT Top Sirloin Steak: 1-1.5 lbs (1.25 lbs avg) - $27.49


Old Tradition Sirloin Tri-Tip Steak
This trendy steak of many names is also called Tri-Tip, Newport Steak, or Santa Maria Steak to name a few. This flavorful steak is lean and is best when marinated 6-24 hours before oven roasting or grilling.

"The trick is to carve the tri-tip against the grain, which can change directions in this cut. After the roast has been cooked, and it has rested for 15 minutes or so, slice the roast in two at the place where the fibers change direction. Carve each piece separately." -NYTimes

Boneless, 1" thick, individually vacuum packed

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
23
OT Sirloin Tri-Tip Steak: 0.5-1 lb (0.75 lb avg) - $16.49


Old Tradition Top Round Steak
Top Round steak is known as London Broil in many circles. This steak is a lean and full-flavored with an excellent nutritional profile and is best when marinated before cooking. Cook this steak to medium rare (125°F) doneness for best results.

Boneless, individually vacuum packed

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 1lb steak's actual weight ranges from 1.0-1.5lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
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OT Top Round Steak: 0.3-0.5 lbs (0.4 lbs avg) - $6.99
 
286
OT Top Round Steak: 0.5-1 lbs (0.75 lbs avg) - $12.99
 
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OT Top Round Steak: 1-1.5 lbs (1.25 lbs avg) - $20.99


Old Tradition Denver Steak
These steaks can be quickly fried or grilled low and slow.

Boneless, 2.0-3.99 lbs, individually vacuum packed

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
165
OT Denver Steak: 0.5-1.0 lbs (0.75 lbs avg) - $13.49
 
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OT Denver Steak: 1.0-1.5 lbs (1.25 lbs avg) - $20.99


Old Tradition Culotte Steak
French for "fancy pants," this very versatile cut from the Top Sirloin can be prepared grilled as a steak, or roasted whole and carved. Has a rich, beefy flavor.

Boneless, 1.5" thick, individually vacuum packed

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
37
OT Culotte Steak: 0.5-1 lbs (0.75 lbs avg) - $16.49
 
1
OT Culotte Steak: 1.5-2 lbs (1.75 lbs avg) - $37.99


Old Tradition Side Tip Steak
Another excellent steak that is tender when oven roasted, fried or grilled. As always, we recommend that you cook low and slow.

Boneless, ~1" thick, individually vacuum packed

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
87
OT Side Tip Steak: 0.3-0.5 lbs (0.4 lbs avg) - $6.99
 
233
OT Side Tip Steak: 0.5-1 lbs (0.75 lbs avg) - $13.49
 
8
OT Side Tip Steak: 1-1.5 lbs (1.25 lbs avg) - $20.99


Old Tradition Flank Steak
Made "famous" by Lady Gaga's "meat dress" in 2010, this alternative to the skirt steak can be grilled, pan-fried or broiled, or braised for increased tenderness. It is best sliced against the grain before serving.

Boneless, naturally thin steak, individually vacuum packed

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
24
OT Flank Steak: 1-1.5 lbs (1.25 lbs avg) - $37.49
 
13
OT Flank Steak: 1.5-2 lbs (1.75 lbs avg) - $52.49


Old Tradition Bavette Skirt Steak
Otherwise known as Faux Hanger or Flap Steak, this sexier, tastier cousin of the flank and hanger steaks is great for the grill. This steak comes from the bottom sirloin and beautifully absorbs the flavor of any marinade.

Boneless, naturally thin steak, individually vacuum packed

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
47
OT Bavette Skirt Steak: 8-16 oz (12 oz avg) - $23.99
 
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OT Bavette Skirt Steak: 1-1.5 lbs (1.25 lbs avg) - $37.49
 
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OT Bavette Skirt Steak: 1.5-2 lbs (1.75 lbs avg) - $52.49
 
2
OT Bavette Skirt Steak: 2-2.5 lbs (2.25 lbs avg) - $67.49


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