approx. 1 lb; sliced

Italian for "bone with hole," our Osso Buco is full of nutritious marrow. Soft and silky when cooked long and slow.  Can be cut in chunks for stew.  Has great flavor and produces a rich, gelatinous sauce.  Braise with vegetables, wine and broth. Garnish with lemon, garlic and parsley and serve over risotto. Cinnamon and bay leaves optional.

1" thick cross cut beef shanks (some meat may have come off bone)

Taste buds around the world know that morrow is where the flavor is. The French enjoy a morrow sauce served over braised celery, or just poached and served on rusks for a simple but gourmet first course.

For a fabulous stew, release our oxtail's rich flavor by slow braising them in red wine and stock with onions, parsnips and carrots. Just this side of heaven.  Make for luxurious braises, soft and unctuous, with rich gravy.

2.5-3.5 lb bags

Sweet, rich and prized by gourmets around the world, sweetbreads have a delicate flavor and firm, creamy-smooth texture. Use them in pates and souffles or poach, braise or saute them.

1 lb vacuum packs

Beef heart is lean, flavorful and meaty with a good bite (while not overly organy or gamey) and tender whichever way you cut it. It is versatile enough to throw it in your stir-fry, stick on your skewer, or braise and slow-cook.

1 lb vacuum packs

Our 100% grass-fed and finished cows are more than just muscle. 100% grass-fed beef fat holds the most eye-opening health benefits. With a terrific Omega3-6 balance and high in CLAs, many folks are sent to us from their doctors!

Made from our signature 100% grass-fed beef bones and simmered for hours this broth is a perfect base for Pho or French Onion Soup.

To prepare:  boil until internal temperature reaches 202 degrees, peal skin, slice and serve cold or hot.