KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Kashered Beef Liver

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Liver is a wonderful source of iron and B vitamins. Add our thin, delicately flavored liver slices to sautéed onions or mushrooms, or served with pan fried potatoes or rice and a salad or green peas for a quick and healthy supper.

approx. 1 lb; sliced


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

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Kishke

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Made by hand with our signature 100% grass-fed beef  in our butcher's kitchen.  Experience tradition at its best - feel it in your kishkes.  Excellent for making Cholent and for tossing into the pot with your roast.  You can also slice and broil or saute until both sides are golden brown (turning once).

One 1lb kishke per vacuum pack, no nitrates or nitrites added, 100% natural. Please note: our kishke contains gluten (wheat flour and matzoh meal).

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

Inventory

 One GR Kishke - 1 lb - $10.99


Soup Bones

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Soup, glorious soup! Just brown the bones and add wine, root veggies and cloves and simmer. So simple to make and so amazingly healthy. Beef broth in your fridge or freezer is like a goldmine!



NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 AT Beef Soup Bones - 6 lb case - $44.99
 AT Beef Soup Bones - 4 lb case - $31.59
 AT Beef Soup Bones - 3 lb case - $24.49
 AT Beef Soup Bones - 2 lb case - $17.49
 AT Beef Soup Bones - 1 lb case - $10.49


Osso Buco

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Italian for "bone with hole," our Osso Buco is full of nutritious marrow. Soft and silky when cooked long and slow.  Can be cut in chunks for stew.  Has great flavor and produces a rich, gelatinous sauce.  Braise with vegetables, wine and broth. Garnish with lemon, garlic and parsley and serve over risotto. Cinnamon and bay leaves optional.

1" thick cross cut beef shanks (some meat may have come off bone)


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 AT Osso Buco - 6 lb case - $109.99
 AT Osso Buco - 5 lb case - $93.49


Marrow Bones

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Taste buds around the world know that morrow is where the flavor is. The French enjoy a morrow sauce served over braised celery, or just poached and served on rusks for a simple but gourmet first course.

2.5-3.5 lb bags


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

Inventory

 AT Marrow Bones - 5 lb case - $91.49


Knuckle Bones

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Great for making Aspic or soup!


NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs.

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Oxtail

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For a fabulous stew, release our oxtail's rich flavor by slow braising them in red wine and stock with onions, parsnips and carrots. Just this side of heaven.  Make for luxurious braises, soft and unctuous, with rich gravy.

2.5-3.5 lb bags


NOTE: All case weights are the minimum weight. Ex: a 3 lb case's actual weight ranges from 3.0 - 3.99 lbs.

Inventory

 AT Ox Tail - 1 lb case - $24.99
 AT Ox Tail - 0.5 lb case - $13.49


Beef Heart

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Beef heart is lean, flavorful and meaty with a good bite (while not overly organy or gamey) and tender whichever way you cut it. It is versatile enough to throw it in your stir-fry, stick on your skewer, or braise and slow-cook.


NOTE: All case weights are the minimum weight. Ex: a 1 lb pack's actual weight ranges from 1.0 - 1.99 lbs.

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Tallow

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Our 100% grass-fed and finished cows are more than just muscle. 100% grass-fed beef fat holds the most eye-opening health benefits. With a terrific Omega3-6 balance and high in CLAs, many folks are sent to us from their doctors!

not rendered


NOTE: All case weights are the minimum weight. Ex: a 18 lb case's actual weight ranges from 18.0 - 18.99 lbs.

Inventory

 AT Beef Tallow - 10 lb bag - $179.49


Beef Broth

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Made from our signature 100% grass-fed beef bones and simmered for hours this broth is a perfect base for Pho or French Onion Soup.

Inventory

 AT Beef Broth 1 Quart - $12.49
 AT Beef Broth 4 Quarts - $48.99


Beef Tongue

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Straight from the Old Country, after cooking, our tongue is delicious hot or cold. Try it with a grainy mustard or horseradish.  

1 whole, raw, unseasoned tongue, vacuum sealed

To prepare:  boil until internal temperature reaches 202 degrees, peel skin, slice and serve cold or hot.

Inventory

 AT Whole Beef Tongue (uncured) - 3 lbs - $61.99
 AT Whole Beef Tongue (uncured) - 2 lbs - $44.49


Beef Cheeks

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Treasured by gourmet restaurant chefs, these beef cheeks melt in you mouth. Rich meat with a silky and firm texture.  Braise and they become tender with rich, deep flavor.


NOTE: All case weights are the minimum weight. Ex: a 1 lb pack's actual weight ranges from 1.0 - 1.99 lbs.

Inventory

 AT Beef Cheek - 0.5 lb bag - $12.99


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