KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Lamb Burgers with Shallot Jam

By Kosher Cave Girl on behalf of KOL Foods

For the jam:
2 tablespoons olive oil
4 large shallots, roughly chopped
¾ cup of balsamic vinegar
1/3 cup coconut sugar
salt

For the burgers:
1 ½ pounds of KOL Foods grass-fed ground lamb
2 cloves garlic, finely smashed
1 teaspoon rosemary flakes
zest of ½ lemon
¼ cup water
kosher salt

1 package KOL Foods grass-fed beef bacon


1.Heat the olive oil in a large skillet. Add the shallots and cook until they have softened – about 10 minutes.

2.Add the vinegar and the sugar and cook over medium heat until a jam like consistency is reached – about 5-10 minutes. Sprinkle with salt and place to the side.

3.Preheat the oven to 500 on the broil setting and move the oven rack to the top of the oven.

4.Place 8 strips of KOL Foods beef bacon on a baking sheet covered in foil and place the sheet in the oven. Let broil 7 minutes, flipping once. Remove from oven and let cool.

5.In a large bowl, combine the lamb, garlic, rosemary, and lemon zest and water. Sprinkle with about a ½ teaspoon of salt and combine well.

6.Preheat the grill.

7.Form the lamb mixture into 4 equal patties and sprinkle with salt. Place them directly on the grill and cook until your desired doneness is reached – about 5-10 minutes for medium. Remove from the grill and place the burgers on a plate to rest.

8.Assemble the burgers by topping each lamb patty with a smear of shallot jam and two strips of beef bacon. Insert a toothpick to hold everything together. Grab a fork and knife or use your fingers and enjoy!

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