Lamb Kabob Meat

Grazing in pastures, our lambs develop a full, rich flavor from the grass they eat. The farmers we partner with raise lamb organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Our kabob meat, from 100% grass-fed and finished glatt kosher lamb, lets you easily bring this rich flavor to the grill. Skewer and grill marinated or spice-rubbed kabob meat with onions, peppers, and mushrooms and serve over couscous for a quick and delicious summer meal. Put our kosher, sustainable lamb kabob meat and your Jewish values on the grill at your next barbecue.

Remember, 100% grass-fed lamb cooks differently from grain-fed lamb. To convert your recipes, please consult our Cooking Tips.

• Lentil Soup with Grass-fed Lamb Mint
• Lamb Casserole with Chickpeas
• Lamb Kabobs with Mustard Lemon Pepper Sauce
• Balsamic Dijon Provencal Marinade
• Lemon Honey Thyme Marinade
• Mint Chimichurri Marinade
• Savory Artichoke Tapenade Sauce
• Dried Porcini Mushroom Rub
• Moroccan Rub
  

	Ground Beef   Our 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup. Each case contains vacuum packs of 85% lean ground beef weighing approximately 1lb each on average. Hamburger vs Ground According to the USDA, the only difference is the fat.  Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination.  And it may have been treated with ammonia hydroxide gas to destroy pathogens.  This is why we only do ground beef. Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	Fryers Cut into 8ths   Half Fryer cut into 8ths: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, half a fryer per vacuum pack Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	London Broil   Marinate, then broil or grill to a juicy, flame-charred medium rare and throw it over a tossed salad. With all the health value that is only found in 100% grass-fed beef, there is nothing more nutritious! Moderately tender, boneless, 1.25" thick, approx. 20 oz each, individually vacuum packed Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	1st Cut Brisket   Make Bubbie proud. Gravy-soak until oblivion. boneless, 2.5-3.5 lb roast, individually vacuum packed   Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	Ground Lamb   A mingling of tastes, use ground lamb for your moussaka, kibbeh, or stuffed grape leaves. You can also skewer and grill it or saute with onions and serve with hummus! each case contains 0.75-1.25 lb vacuum packs Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT