WHY 100% GRASS FED?

"100% grass-fed" means animals are free to wander around spacious green pastures for their entire lives. In contrast to corn-fed animals in feedlots, animals that exercise by walking around grazing green grass produce much cleaner and nutrient-rich meat. For example, 100% grass-fed beef and lamb do not require antibiotics to survive and rarely get sick. In contrast, Mad Cow and E. coli are entirely feedlot produced disasters. Recent USDA studies verify that 100% grass-fed meat has:


	Half the fat and cholesterol of corn/grain-finished meat: of that fat 41% is mono-unsaturated (like olive oil)
	CLAs which are considered among the strongest anti-oxidants in nature
	Omega-3s and an almost four times better ratio of Omega-6 to Omega-3 fatty acids
	More vitamins A, E and the B-vitamins thiamin and riboflavin. READ MORE

Remember, cattle and sheep that are "grass-fed" initially, but finished on grain lose these benefits. Don't settle for less than 100%.

Mission & Vision

Our Mission

We help you feel good about the meat you eat

Honest & healthy. Sustainable & Humane. Deliciously mouthwatering. We help balance modern & traditional values. Our products connect. They connect folks to tradition, to the land, to a sustainable future, and to good health for friends and family.

The kosher world is not free of the bewilderment surrounding our meat, but at KOL Foods we come close. In an age when it takes an investigative reporter to clarify where meat comes from, we are committed to telling its honest story. We want folks to truly know and trust that each animal is raised the traditional, environmentally-friendly way, in open fields. Healthy animals should eat what they have evolved to eat and live free on pasture. It should come as no surprise that this balance with nature results in not only healthy and environmentally and ethically sound meat, but delicious flavor. KOL Foods is what kosher should be.

Our Vision

The KOL Foods Way

KOL Foods puts glatt kosher meat and ethics on the same plate. Every day we work to create an honest, transparent food system that treats animals humanely, supports sustainable animal production, treats farmers and workers fairly, and improves the health of families and communities. Our gold standard: animals raised humanely on pasture enjoying their natural diets on sustainable farms, where the environment, health and concern for the community are paramount. As a values-based business, we produce food that is in harmony with nature, neighbors and tradition - all the way from farm to fork. And the results are delicious!

KOL Foods Way

Pesach Buying Clubs: Order By 3/21!

KOL Foods on Twitter

KOL Foods Blog

Drought on the East Coast As many of you have experienced, there has been a drought and heat wave on the East Coast. July wa ... Read more
Bringing your Values to the Market and Table Natasha Rosenstock, friend to foodies, just wrote a terrific article for the Washington Jewish Wee ... Read more
My first trip to the farm by Intern Joe About two hours after making it out of the traffic-ridden streets of DC, I noticed the roads w ... Read more

KOL Foods in the Press

Bringing your Values to the Market and Table Bringing your Values to the Market and Table N ... Read more
Kosher Nation: Why More and More of America's Food Answers to a Higher Authority Kosher Nation: Why More and More of America's ... Read more

KOL Foods Way