KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Moroccan Lamb Tagine

by This American Bite on behalf of KOL Foods

One small white onion
One small red onion
Two tomatoes
One pound of KOL Foods grass-fed ground lamb
One pound of KOL Foods grass-fed ground beef
One egg
Quarter cup almond meal
1 Tablespoon Cumin
1 Tablespoon Cinnamon
1 Tablespoon Garam Masala
1 Tablespoon Tumeric
One lemon cut into eighths
One cup of dried apricots
One cup of dried Figs
2 cups KOL Foods grass-fed beef broth


Dice the onion and tomatoes and layer at the bottom of a tagine (a dutch oven or cast iron braiser would also work well.

Mix the beef and lamb with the almond meal, egg, cumin, cinnamon, garam masala and tumeric and form meatballs the size of golf balls.

Put the meatballs in the tagine with four pieces of lemon, the figs and apricots. Pour two cups of beef broth into the tagine. If some of your meatballs will not fit in the tagine, you can bake them separately in the oven; 30 -45 minutes at 375 degrees.

Cover the tagine and cook at 375 degrees for 45 minutes.

Serves 4

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