KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Nova-Style Lox

by Gidon van Emden

Preparation time: 5 minutes
Waiting time: 7 days
Slicing time: less and less as you get more experienced

3 lbs KOL Foods wild Alaskan Sockeye salmon fillet - make sure to remove any bones
1 cup coarse salt
1 cup brown sugar
salt and water for brine

1. Mix salt and sugar together using a whisk. Spread half of the mixture on the bottom of a flat glass or non-porous plastic dish. Place salmon skin side down on top of the mixture.

2. Spread the remaining mixture on top of salmon fillet. Cover dish with plastic wrap.

3. Refrigerate 3 days. The salt-sugar mixture will liquefy as it draws moisture out of the fish.

4. Mix up a brine solution: 0.5 tbsp salt for each cup of water, and pour enough brine in the dish to cover the salmon.

5. Refrigerate for 3 more days.

6. Remove fish from liquid, discard the liquid, rinse fish and pat dry.

7. Refrigerate uncovered on plate or board for 24 hours.

8. Slice thinly.

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