Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
January 26 2011
Kosher Nation: Why More
and More of America's Food Answers to a Higher Authority
In
her new book, Sue Fishkoff (The Rebbe's
Army) interviews food manufacturers, rabbinic supervisors,
ritual slaughterers and Devora Kimelman-Block. Through Fishokff, meet
eco-kosher adherents who go above and beyond, sip boutique wine in Napa
Valley, talk to shoppers at an upscale Brooklyn supermarket and chant
protests alongside unemployed workers at the nation's largest kosher
meatpacking plant.
