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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

January 26 2011

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
In her new book, Sue Fishkoff (The Rebbe's Army) interviews food manufacturers, rabbinic supervisors, ritual slaughterers and Devora Kimelman-Block. Through Fishokff, meet eco-kosher adherents who go above and beyond, sip boutique wine in Napa Valley, talk to shoppers at an upscale Brooklyn supermarket and chant protests alongside unemployed workers at the nation's largest kosher meatpacking plant.


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