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KOL Foods News


November 18 2013 - Table for Two with Naomi Nachman

Table for Two with Naomi Nachman Naomi Nachman hosted a super-sized Table for Two in front of a studio audience at AHC Appliance in NY. Naomi's distinguished list of guests included Sandy Tau from AHC, Shifra Klein from Joy of Kosher & Jay Buchsbaum from Royal wines. The show is co-sponsored b ... More!


November 18 2013 - Where to Get Your Farm-To-Table Turkey in NYC

Where to Get Your Farm-To-Table Turkey in NYC KOL Foods has been listed in the Village Voice as the place to get your kosher, farm-to-table turkey in NYC. ... More!


March 14 2012 - Unlikely duo teams up for kosher, halal

Unlikely duo teams up for kosher, halal The second night of Passover begins at sundown this evening. Families are going to be gathering for their Seder -- part meal, part ritual that recounts the Biblical story of the Jews' exodus out of Egypt. Brisket is going to be on a lot of dining room tabl ... More!


March 5 2012 - Can Kosher Match Organic, Free Range Food?

Can Kosher Match Organic, Free Range Food? Mary K. Zajac - Baltimore Jewish Times, March 2, 2012 In Silver Spring, Devora Kimmelman-Block, founder of KOL (Kosher. Organic. Local.) Foods, offers kosher observant Jews another way to eat responsibly through the sale of grass-fed, pasture-rais ... More!


June 16 2011 - Bringing your Values to the Market and Table

Bringing your Values to the Market and Table Natasha Rosenstock - Washington Jewish Week, June 16, 2011 Rosenstock profiled "Jews and their commitments to Jewish food values, including concern for workers’ rights, humane treatment of animals, caring for the land and supporting local bu ... More!


January 26 2011 - Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority In her new book, Sue Fishkoff (The Rebbe's Army) interviews food manufacturers, rabbinic supervisors, ritual slaughterers and Devora Kimelman-Block. Through Fishokff, meet eco-kosher adherents who go a ... More!


May 26 2010 - Farmer's Market to Sell Kosher Meat

Farmer's Market to Sell Kosher Meat Debra Rubin - Washington Jewish Week, May 26, 2010 t's believed to be a first: a farmers market selling locally produced, nonindustrial kosher organic meats and poultry.   ... More!


March 30 2010 - Beyond Organics

Beyond Organics: KOL Foods Kosher, 100% Grass-Fed, Organic Meats Watch video about how Kimelman-Block took on the kosher meat industry, and created an organic, grass-fed, Glatt kosher meat andpoultry company delivering to both Jews and non-Jews alike across the United States. ... More!


March 1 2010 - Sustainable Agriculture

Sustainable Agriculture Devora Kimelman-Block - Sh'ma Magazine, March 2010 A year ago, I found myself in inner-city Baltimore shoveling manure into a garbage bag in a gas station parking lot... I never thought this would be part of my Jewish journey. ... More!


September 30 2009 - Beefing Up Eco-Kosher

Beefing Up Eco-Kosher Julie Weiner -The Jewish Week, September 30, 2009 Devora Kimelman-Block, a onetime vegetarian, is quickly becoming the Jeff Bezos of kosher, free-range organic meat — taking Web orders and shipping beef, lamb and chicken all over the East Coast. ... More!


September 11 2009 - The Latest in Brisket: Grass-fed Kosher Beef

The Latest in Brisket: Grass-fed Kosher Beef Cheryl Kollin - The Jewish Advocate, September 11, 2009 Eco-Conscious Consumers Push New Market. How does grass-fed meat compare in taste to the brisket that Grandma made? Includes recipes! ... More!


August 12 2009 - Food for thought and justice

Food for thought and justice Suzanne Kurtz - Washington Jewish Week, August, 12, 2009 Barbecues at the Silver Spring Moishe House are nothing unusual. The five 20-something Moishe House residents regularly host friends, neighbors and others throughout the cookout season for get-togethe ... More!


May 8 2009 - 'Eco-kosher' Jews have an appetite for ethical eating

'Eco-kosher' Jews have an appetite for ethical eating Mary MacVean & Duke Helfand - LA Times, May 8, 2009 With Sabbath candles burning and 14 guests seated around her dinner table, Joanna Arch held up a cup of kosher red wine and chanted the kiddish k ... More!


April 1 2009 - Down to Earth

Down to Earth Paula Amann - Jewish Woman Magazine, Spring 2009 Whether it's promoting local foods or safeguarding gorillas, recycling lumber or touting trashless weddings, Jewish women activists and entrepreneurs are taking the lead in the green revolutio ... More!


March 23 2009 - How I Became the Meat Lady

How I Became the Meat Lady Deborah Goldstein - The Local, March 23, 2009 She pointed me in the direction of KOL Foods in Maryland where Devora Kimelman-Block had already traveled this path and had solved her dilemma by successfully marrying the kosher laws ... More!


March 23 2009 - How I Became the Meat Lady

How I Became the Meat Lady Deborah Goldstein - The Local, March 23, 2009 She pointed me in the direction of KOL Foods in Maryland where Devora Kimelman-Block had already traveled this path and had solved her dilemma by successfully marrying the kosher laws ... More!


February 2 2009 - The Greening of Kashrut

The Greening of Kashrut Sue Fishkoff - Hadassah Magazine, February 2009 The first and largest of these independent Jewish meat projects is KOL Foods, launched in 2007 by Devora Kimelman-Block of Silver Spring, Maryland. Although she is not vegetarian, she and ... More!


December 27 2008 - Making Kosher Food More Sustainable

Making Kosher Food More Sustainable Matthai Kuruvil - San Francisco Chronicle, December 27, 2008 "We're playing God when we manipulate things the way industrial agriculture has," said Devora Kimelman-Bloch, 37, who runs Kol Foods, a sustainable lamb and beef busi ... More!


November 20 2008 - Turkey Trouble: Turmoil in Kosher Industry Affects Thanksgiving Meal

Turkey Trouble: Turmoil in Kosher Industry Affects Thanksgiving Meal Lana Gersten - The Forward, November 20, 2008 I think a lot of people buy kosher because at least we were taught in Hebrew school that it’s an ethical way of doing things,” said Devora Kimelman-Bloc ... More!


October 9 2008 - The Kosher Wars

The Kosher Wars Samantha Shapiro - NY Times Magazine, October 9, 2008 The most fully developed of these grass-roots kosher-meat distributors is KOL Foods (for Kosher Organic-Raised Local), based in Silver Spring, Md., which sells grass-fed lamb and beef through ... More!


September 18 2008 - Kosher Consumers Seek New Markets

Kosher Consumers Seek New Markets Johanna Ginsberg - NJ Jewish News, September 18, 2008 "We got interested in KOL foods because a lot of people were asking and talking about Agriprocessors and saying they did not want to get their food from a business using Agriproce ... More!


July 31 2008 - You are what you Eat: Synagogues press for new ethical standards for kosher foods

You are what you Eat: Synagogues press for new ethical standards for kosher foods Johanna Ginsberg - NJ Jewish News, July 31, 2008 And as a result of people like Goldstein approaching Roston with their concerns, Beth El invited Devora Kimelman-Block to speak on Aug. 2 ... More!


June 16 2008 - Kojo Nnamdi Show - June 16, 2008

Hear Devora Kimelman-Block on NPR Kojo Nnamdi Show - June 16, 2008 A recent immigration raid at the country's largest kosher slaughterhouse has fueled a long-simmering debate: If food meets the strict rules elaborated in religious texts, does it matter how food arrives a ... More!


February 1 2008 - Conscious Carving

Conscious Carving Leah Koenig - American Jewish Life Magazine. Feb/March 2008 Other individuals are taking a different route by bringing the meat directly to consumers, while circumventing the industry all together. Devora Kimelman-Block of Washington, DC started an initiative called K ... More!


November 21 2007 - Kosher Activists Strive To Slaughter With a Conscience

Kosher Activists Strive To Slaughter With a Conscience Nathaniel Popper - The Forward. November 21, 2007 The founder of Kosher Organic Local Foods, Devora Kimelman-Block, a mother of two, scouted out the local farmer who provides the cows and a kosher slaughterer who has done ... More!


July 11 2007 - Beyond basic kashrut. Tifereth Israel project part of growing eco-kosher movement

Beyond basic kashrut. Tifereth Israel project part of growing eco-kosher movement Eric Fingerhut - Washington Jewish Week. July 11, 2007 Bolton raised the meat for the District's Tifereth Israel Congregation, whose environmental committee chair, Devora Kimelman-Block, worked ... More!


July 7 2007 - Eco-Kosher Movement Aims To Heed Tradition, Conscience

Eco-Kosher Movement Aims To Heed Tradition, Conscience Alan Cooperman - Washington Post. July 7, 2007 First she had to find an organic cattle farm near Washington. Then a shochet, a person trained in kosher slaughtering, who was willing to do a freelance job. Then a kosher b ... More!

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