Side Steaks

Roaming around grassy pastures, our cattle exercise their muscles, giving our side steak its intense flavor. Our side steak, a cut very similar to brisket, comes from 100% grass-fed and finished glatt kosher beef, and is best suited to slow braising to create fork-tender, intoxicatingly flavorful meat. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Bring your Jewish values to the table when you serve your family and friends a kosher, sustainable braised side steak.

Remember, 100% grass-fed beef cooks differently from grain-fed beef. To convert your recipes, please consult our Cooking Tips.

• Sweet-Tart-Crunchy Skirt Steak Salad
• Herb-Garlic Steak
• Southwest Steak Seasoning Blend
• Spicy Jalapeno Beef Tips
• Steak with Pomegranate Glaze

	Ground Beef   Our 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie’s soup. Each case contains vacuum packs of 85% lean ground beef weighing approximately 1lb each on average. Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	Whole Broilers   Bring home our European-style broilers - reminiscent of the Old Country! Pecking around green pastures, our chickens grow healthy and develop an intense flavor unparalleled in conventional chicken. When you roast our pasture-raised chicken, you’ll discover new meaning in the phrase "it tastes like chicken.” 1.0-4.5 lb birds, individually shrink wrapped Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 3 lb bird's actual weight ranges from 3.0 - 3.99 lbs. VIEW PRODUCT

	London Broil   Marinate, then broil or grill to a juicy, flame-charred medium rare and throw it over a tossed salad. With all the health value that is only found in 100% grass-fed beef, there is nothing more nutritious! boneless, 1.25" thick, approx. 20 oz each, individually vacuum packed Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	Flat Iron Steaks   Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! boneless, 3/4" thick, individually vacuum packed Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT

	French Roast   Packed with flavor, this roast is is not only an inexpensive alternative to brisket, it is our butcher's favorite. It is also versatile and can be braised or roasted with medium to high heat. boneless, 2.5-3.5 lb roasts, individually vacuum packed Recipes & Cooking Tips NOTE: All case weights are the minimum weight. Ex: a 5 lb case's actual weight ranges from 5.0 - 5.99 lbs. VIEW PRODUCT