Grazing in pastures,
our cattle develop a full, rich flavor from the grass they eat. This
intense flavor is showcased in our skirt steak from 100% grass-fed and
finished glatt kosher beef. To bring out the beefiness, quickly grill,
broil, or pan sear our skirt steak, or braise
slowly for a perfect combination of savory taste and luscious texture.
The farmers we partner with raise cattle organically and sustainably,
producing delicious meat that is healthier, more ethical, and more
environmentally friendly than conventionally raised meat. Put your
Jewish values into your next tortilla when you cook up kosher,
sustainable skirt steak into fajitas for your family and friends.
Remember, 100% grass-fed beef cooks differently from grain-fed beef. To convert your recipes, please consult our Cooking Tips