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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Slow Roasted Duck

By This American Bite on behalf of KOL Foods

One, 5-6 lb KOL Foods Organic-fed, pasture-raised Duck
Sea Salt
2 large parsnips
2 large carrots

Heat the oven to 250F.

Pierce the skin of the duck thirty or forty times with a paring knife.

Peel and dice the carrot and parsnips.

Sprinkle the duck with salt and place it on the roasting stand in a roasting pan and surround with vegetables. Alternatively, place the vegetables in a bundt pan, cover the bundt hole with foil, and stand the duck in the pan with the center of the bundt in the cavity. Then put the bundt pan on a tray to catch any of the stray drippings.

Roast for three hours at 250F then turn the oven up to 350F and roast for a final 30 minutes.

Serves 6

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