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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Sous Vide Top Sirloin, 3 Ways

1, 100% grass-fed kosher Top Sirloin Steak or Roast from KOL Foods
Use the ingredients from the following recipes:
Herbed Schmaltz Center Tip Roast (use 1 tbs of herbed schmaltz per steak, 2 tbs per roast)

Step 1
set the Sous Vide machine to 131ºF (55ºC).
 
Step 2
Season steaks. Place each steak in its own medium zipper lock bag with 1 teaspoon olive oil or beef schmaltz. Seal the bags using the water immersion technique and place in the water bath. Set the timer for 2 hours.
 
Step 3
When the timer goes off, remove the bags from the water bath. Remove the steaks from the bags and pat dry.

Step 4
Heat 2 tablespoons frying oil such as grapeseed oil in a large skillet over high heat. When the oil is almost smoking, add the steaks and sear until well-browned, about 1 minute per side.
 
Step 3
Let steaks rest for 5 minutes before cutting or serving.

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