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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Southern Pickled Turkey Gizzards

by Gidon van Emden

2.5 lbs KOL Foods pastured turkey gizzards
1 pint white vinegar
½ cup sugar
1.5 teaspoon dry mustard
2 tablespoons pickling spices (according to preference; may include bay leaf, coriander seed, cloves, celery seed, peppercorns, allspice, juniper berries, chili flakes, mustard seed etc.)
1 medium onion, sliced
½ lemon, sliced


1. Bake gizzards at 275° for 3-4 hours or until cooked through and let cool.

2. Remove all fat from the gizzards and cut into bite-size pieces.

3. Combine vinegar, sugar, pickling spice, dry mustard and gizzards in a stainless steel pan.

4. Bring to a boil and simmer for 10 minutes.

5. Layer the gizzards, the sliced onion and the lemon in a jar.

6. Pour the brine over and let set in the refrigerator for about 5-7 days.


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