KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach

Salmon:
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon freshly ground black pepper
1 (2 1/4-pound) skinless salmon fillet
2 cups thinly sliced onion
Olive oil
  • Preheat oven to 400°.
  • Combine first 6 ingredients; rub spice mixture evenly over fish. 
  • Place onion in an 11 x 7-inch baking dish coated with oil. 
  • Place fish on top of onion; bake at 400° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Spinach:
1 teaspoon olive oil
2 garlic cloves, minced
12 ounces fresh baby spinach
1 teaspoon lemon zest
1/4 teaspoon salt
1 tablespoon fresh lemon juice
  • Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. 
  • Add half of spinach; cook for 1 minute, stirring frequently. 
  • Add remaining spinach; cook 4 minutes or until wilted, stirring frequently. 
  • Sprinkle spinach mixture with rind and 1/4 teaspoon salt. Stir in juice; remove from heat.
Remaining ingredients:
2 tablespoons chopped fresh cilantro
Lemon wedges (optional)
  • Place salmon on a platter. Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro. Serve with lemon wedges, if desired.
Servess 6

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