1lb KOL Foods Pastured chicken thighs, skinless and boneless, cut in cubes
1lb KOL Foods Pastured chicken breasts, skinless and boneless, cut in cubes
Juice of one orange
Juice of one lime
2 tablespoons chile powder
3 cloves garlic, diced
Salt and freshly ground black pepper
Scallions, for garnish
Lime halves, for garnish
You’ll also need 24 wooden or bamboo skewers, soaked in water for 3 to 4 hours
Skewer the diced chicken and lay them flat in a shallow baking dish.
Whisk the orange and lime juice with the chile powder and garlic then marinate the chicken skewers in the fridge for 1-4 hours. Overnight is fine too.
Prepare your grill (or indoor griddle pan) to high heat.
Remove the chicken from the liquid. Sprinkle with salt and pepper on both sides. Place the meat on your grill and cook until each side becomes golden brown and slightly charred. This will take about four minutes per side.
Turn, cover the grill and cook for another few minutes until tender.
If you are not sure if they are cooked, use a meat thermometer to make sure the internal temperature has hit 165 degrees.
Remove your chicken from the heat, allow it to rest for 5 minutes. Garnish with scallions, red pepper and lime wedges.