2 tablespoons vegetable oil
1-2lbs KOL Foods ground beef, made into mini meatballs (season with salt and pepper to taste)
1 cup prepared barbecue sauce
1 cup watermelon puree
Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°.
Sauté the mini meatballs until browned and hot.
Reduce heat to low.
Mix together the barbecue sauce and watermelon puree.
Pour over the meatballs and simmer for a few minutes.
Serves 6 to 8