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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Watermelon Glazed Mini Barbequed Meatballs


2 tablespoons vegetable oil
1-2lbs KOL Foods ground beef, made into mini meatballs (season with salt and pepper to taste)
1 cup prepared barbecue sauce
1 cup watermelon puree


Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°.

Sauté the mini meatballs until browned and hot.

Reduce heat to low.

Mix together the barbecue sauce and watermelon puree.

Pour over the meatballs and simmer for a few minutes.

Serve hot.

Serves 6 to 8

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