KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Baked Salmon with Crumb Topping

Prep time 30 minutes

1 cup soft whole wheat bread crumbs
⅓ cup sliced almonds, coarsely chopped
1 tablespoon finely chopped green onion
1‐½ teaspoons minced fresh thyme or ½ teaspoon dried thyme
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons olive oil
1 KOL Foods Wild Caught Sockeye Salmon Fillet

1. In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper; mix well. Add oil and toss lightly; set aside.

2. Pat salmon dry. Place skin side down in a 15‐in. x 10‐in. x 1‐in. baking pan coated with cooking spray.

3. Spritz salmon with cooking spray; cover with crumb mixture.

4. Bake, uncovered, at 350° for 20‐25 minutes or until fish flakes easily with a fork.

Serves 8