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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Balsamic‐Honey Glazed Lamb Chops

By Robert M Joppa

8 Lamb chops (shoulder or rib)
2 tablespoons olive oil
1 ½ teaspoons dried, ground thyme
1 ½ teaspoons coarse ground black pepper
1 teaspoon kosher salt
½ cup balsamic vinegar
½ cup honey
3 medium apples or pears, cored and sliced

1. Heat a large skillet very hot, add oil, and sear chops for about 1 minute each side. Then reserve chops on plate.

2. Drain excess oil from skillet and add all other ingredients except fruit mix well and bring to a boil. Now add the fruit and coat with liquid.

3. Turn down to medium heat and cook covered until fruit is tender (about 8-10 minutes). Remove and reserve fruit.

4. Coat chops in liquid and cook covered over medium heat for about 5 minutes, turning once.

5. Remove chops from skillet.

6. Drizzle sauce over chops and serve with glazed fruit.

Serves 8

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