KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Beef Liver (Raw)

Beef Liver (Raw)
Have you had your iron today? Our tender beef liver is perfect for liver and mushroom piroshky, liver dumplings in soup, or liver sautéed with onions and paprika served in pan gravy with dumplings à la Molly Goldberg.

~$13.49/lb. Approx. 3/4 lb slices - see our recipe section for kashering instructions.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 

Our 100% grass-fed and finished cows are more than just muscle! Our glatt kosher bones, organ meats, and fats from organically and sustainably raised, 100% grass-fed and finished glatt kosher beef can take your cooking to the next level. Using homemade stocks made with our beef bones is a simple way to add depth of flavor and a gourmet touch to your dishes, and cooking with organ meats and fats is not only economical, but eye-opening and delicious. Our healthier, more ethical, and environmentally friendly offal is a great way to expand your culinary horizons and bring your Jewish values into the kitchen.
Remember, 100% grass-fed beef cooks differently from grain-fed beef. To convert your recipes, please consult our Cooking Tips.
 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Flanken Short Ribs
 
Looking for an Old World treat? Try boiling with onions and seasonings and serve with grated horseradish. Or, go classic French and add more veggies to make a pot-au-feu. The Hawaiians BBQ and braise this cut to make Maui ribs. The Koreans marinate and grill them over charcoal for galbi. So versatile, you can't go wrong!

~$18.99/lb. 3-5 bones per piece, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Whole Julia Roasters
 
Bring home Julia Child's favorite - European-style roasters - reminiscent of the Old Country! You can't find chicken like this in grocery stores. Today's factory farms don't have the patience to allow their chickens the time to grow past 3 or 4 lbs. Roast up our Julia chicken, delight your guests and bring your values to the table.

~$7.99/lb. Whole chicken weighing at least 5 lbs, individually wrapped, contains the neck

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



NOTE: All case weights are the minimum weight. Ex: a 5 lb bird's actual weight ranges from 5.0 - 5.99 lbs.
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Bone-in Chicken Wings
 
Make your wings more than just a sauce carrier. Our kosher, pasture-raised chicken wings blow conventional wings out of the water, delivering a rich chicken taste that can share the spotlight with a great sauce.

~$6.25/lb. Chicken wings, bone-in, skin-on (may be cut into two pieces each); approximately 10 wings / per lb.

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Chicken Leg Quarter
 
Whether you grill, roast, stew, or braise, our bone-in chicken leg quarters will bring incredible taste to the table.

~$8.65/lb. thigh and drumstick attached, bone-in, skin-on, 2 legs per vacuum pack

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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