KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Beef Liver (Raw)

Beef Liver (Raw)
Have you had your iron today? Our tender beef liver is perfect for liver and mushroom piroshky, liver dumplings in soup, or liver sautéed with onions and paprika served in pan gravy with dumplings à la Molly Goldberg.

~$13.49/lb. Approx. 3/4 lb slices - see our recipe section for kashering instructions.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


 
4
AT Sliced Beef Liver (raw): 0.5-1 lbs (0.75 lbs avg) - $10.49
 
95
AT Sliced Beef Liver (raw): 1-2 lbs (1.5 lbs avg) - $20.49

 

Our 100% grass-fed and finished cows are more than just muscle! Our glatt kosher bones, organ meats, and fats from organically and sustainably raised, 100% grass-fed and finished glatt kosher beef can take your cooking to the next level. Using homemade stocks made with our beef bones is a simple way to add depth of flavor and a gourmet touch to your dishes, and cooking with organ meats and fats is not only economical, but eye-opening and delicious. Our healthier, more ethical, and environmentally friendly offal is a great way to expand your culinary horizons and bring your Jewish values into the kitchen.
Remember, 100% grass-fed beef cooks differently from grain-fed beef. To convert your recipes, please consult our Cooking Tips.
 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Whole Broiler
 
Bring home our European-style broilers - reminiscent of the Old Country! Pecking around green pastures, our chickens grow healthy and develop an intense flavor unparalleled in conventional chicken. When you roast our pasture-raised chicken, you’ll discover new meaning in the phrase "it tastes like chicken.”

~$7.99/lb. Whole chicken, individually wrapped, contains the neck

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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Half Fryers Cut into Quarters
  ~$8.39/lb. Half chicken cut into 4 pieces: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Lamb Stew and Kabob Meat
 
Use our lamb cubes on the grill or in a stew, or add a blast of lambiness to your stews with our bone-in pieces. No matter your preference, be ready to be dazzled by the best lamb around! 100% grass-fed, our premium lamb is unmatched.

Lamb Stew/Kabob Meat
~$25.99/lb. Cut from our grass-fed lamb shoulder. Boneless cubes for the grill or in a stew. Sold by the pack.

Bone-In Lamb Stew Meat
~$15.99/lb. Cut from our grass-fed lamb neck. Bone-in pieces for stew. Sold by the pack.

Family Value: buy 8 packs or more and get $0.25 off per lb!
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Smoked Fry (Beef "Bacon")
 
Ah, the forbidden allure of bacon! Our "bacon" is certified glatt kosher without an ounce of oink to be found, but plenty of moo (what a coup!). Smokey and spiced just right, this is the not-bacon, "bacon" you've always waited for. Cut up these strips to add a touch of smoke to your split pea soup, or fry up for a "bacon" and eggs breakfast. Brown it and toss it on salad to add a smoky, sweet punch.

vacuum packed, no nitrates or nitrites added, 100% natural and grass-fed, gluten-free


Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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