KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Beef Soup Bones

Beef Soup Bones
Soup, glorious soup! Just brown the bones and add wine, root veggies and cloves and simmer. So simple to make and so amazingly healthy. Beef broth in your fridge or freezer is like a goldmine!

~$9.99/lb. Packed in bags (sold by weight), contains a mix of knuckle, neck and chuck bones

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
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AT Beef Soup Bones: 3-4 lbs (3.5 lbs avg) - $34.99

 

Our 100% grass-fed and finished cows are more than just muscle! Our glatt kosher bones, organ meats, and fats from organically and sustainably raised, 100% grass-fed and finished glatt kosher beef can take your cooking to the next level. Using homemade stocks made with our beef bones is a simple way to add depth of flavor and a gourmet touch to your dishes, and cooking with organ meats and fats is not only economical, but eye-opening and delicious. Our healthier, more ethical, and environmentally friendly offal is a great way to expand your culinary horizons and bring your Jewish values into the kitchen.
Remember, 100% grass-fed beef cooks differently from grain-fed beef. To convert your recipes, please consult our Cooking Tips.
 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Chicken Soup Bones
 
After you taste your first soup using homemade stock made with our chicken bones, you’ll never go back to cans.

~$4.74/lb. packed in bags (sold by weight), with enough meat to make a stock

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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Cowboy Steak
 
Grazing in pastures, our cattle develop a full, rich flavor from the grass they eat. This intense flavor is showcased in our Cowboy Steak. To bring out the beefiness, marinate overnight and then grill, broil or braise slowly for a perfect combination of savory taste and texture.

~$19.49/lb. boneless chuck steak, 3/4" thick, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Flat Iron Steak
 
Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.

GR: ~$22.99/lb.; AT: ~$34.99/lb. Very tender, boneless, about 1" thick, individually vacuum packed. AT weighs approx. 1-1.5 lbs and GR weighs approx. 0.5-1 lb each.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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1st Cut Brisket
 
Make Bubbie proud. Gravy-soak to oblivion.

AT: ~$25.99/lb.; GR: ~$19.49/lb.

Sold by the piece, boneless, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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