6 KOL Foods Grass-Fed Lamb Shanks
1 red onion
1 yellow or white onion
1 tablespoon paprika
1 tablespoon garlic powder
2 teaspoons salt
2 teaspoons white pepper
1 quart KOL Foods, Grass-Fed Lamb Broth
If your lamb is frozen, defrost it overnight in the fridge.
Slice the onions and put them in the bottom of a large braiser or slow cooker.
Mix the spices in a small bowl then sprinkle generously over the lamb. Put the lamb on top of the onions, peel the carrots and put them in the braiser. Then add the stock.
Cover and cook on a low heat for 2-4 hours.