KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Did you know that grass-fed meat and pastured poultry cook differently from their conventional counterparts (industrial organic included)? These tips will set you up for success and even help you convert your favorite recipes.


Recipes for Every Occasion
2017


2016
Osso Buco (new 2/26)

2015
Slow Roast Duck (new 12/31)
Nova-Style Lox (new 10/15)
Margarita Chicken (new 10/15)
Braised, Pulled, Grass-fed Lamb Shanks (new 4/20)
Thai Coconut Soup with Chicken or Turkey (new 2/20)
Zesty Slow Cooked Turkey Breast (new 2/16)
Italian Duck Ragu (new 2/16)
Pan Seared Duck Breast with Pomegranate Sauce (new 1/05)

2014
Paleo Breakfast Casserole (new 12/15)
Herb Crusted New Year's Rack of Lamb (new 12/12)
Buffalo Wings (new 10/8)
Summertime BBQ (new 6/17)
Lamb Turnovers (new 5/5)
Mojo Brisket (new 3/11)

2013
Salmon Bites (new 11/11)
Cabbage Borscht (new 9/23)
Faux Filet Mignon (new 8/23)
Steak Tartare (new 7/18)
Smoked Brisket (new 5/20)
Amazing Brisket (new 1/17)
Lamb Wellington (new 1/15)

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