Our pasture-raised chickens are more than just muscle! Using our kosher
chicken soup bones and liver can take your cooking to the next level.
After you taste your first soup using homemade stock made with our
chicken bones, you’ll never go back to cans. Improve your cooking both
gastronomically and economically by making a large batch of stock and
freezing. Serve up your Bubbie’s chicken soup alongside her famous
chopped liver (remember that the liver must be broiled). The farmers we
partner with raise chicken organically and sustainably, producing a
delicious flavor that will shine through with your Jewish values.
Remember, 100% grass-fed beef cooks differently from grain-fed beef. To
convert your recipes, please consult our Cooking Tips