3 tablespoons chili sauce with garlic (such as Hokan)
3 tablespoons minced green onions (about 3 green onions)
1 1/2 tablespoons low-sugar orange marmalade
3/4 teaspoon low-sodium soy sauce
4 (6-ounce) salmon fillets
1. Preheat broiler.
2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets.
3. Place fillets, skin sides down, on a baking sheet coated with oil.
4. Broil fish 5 minutes; brush with remaining chili sauce mixture.
5. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.