KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Chili-Garlic Glazed Salmon

3 tablespoons chili sauce with garlic (such as Hokan)
3 tablespoons minced green onions (about 3 green onions)
1 1/2 tablespoons low-sugar orange marmalade
3/4 teaspoon low-sodium soy sauce
4 (6-ounce) salmon fillets
Olive oil

1. Preheat broiler.

2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. 

3. Place fillets, skin sides down, on a baking sheet coated with oil. 

4. Broil fish 5 minutes; brush with remaining chili sauce mixture. 

5. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Serves 4