KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Chopped Liver

2 tablespoons oil or schmaltz using skin or premade beef schmaltz from KOL Foods
1 large onion
¼ green pepper (optional)
2 lbs KOL Foods Liver(Beef, Chicken, Duck or Turkey)
2 hard boiled eggs
Kosher salt and ground pepper to taste
1 tablespoon schmaltz (optional)

1. Dice onion and caramelize in a skillet with oil or schmaltz.

2. When onion is nearly caramelized, add green pepper and cook until done.

3. Dice kashered liver and egg

4. Combine liver, onion, pepper and egg in a bowl and mix well

5. Incorporate salt, ground pepper and schmaltz

Serves 6 ‐8

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