KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Cowboy Steak

Cowboy Steak
Grazing in pastures, our cattle develop a full, rich flavor from the grass they eat. This intense flavor is showcased in our Cowboy Steak. To bring out the beefiness, marinate overnight and then grill, broil or braise slowly for a perfect combination of savory taste and texture.

~$19.49/lb. boneless chuck steak, 3/4" thick, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
5
AT Cowboy Steaks: 4-5 lbs (4.5 lbs avg) - $87.99

 

Grazing in pastures, our cattle develop a full, rich flavor from the grass they eat. This intense flavor is showcased our chuck steak from 100% grass-fed and finished glatt kosher beef. To bring out the beefiness, marinate overnight and then grill or broil our chuck steak, or braise it slowly for a perfect combination of savory taste and luscious texture. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Bring your Jewish values to the table when you serve your family and friends a hearty meal of kosher, sustainable chuck steak.
Remember, 100% grass-fed beef cooks differently from grain-fed beef. To convert your recipes, please consult our Cooking Tips.

 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Chicken Soup Bones
 
After you taste your first soup using homemade stock made with our chicken bones, you’ll never go back to cans.

~$4.74/lb. packed in bags (sold by weight), with enough meat to make a stock

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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Breast Fillet
 
Our chicken fillets are stars: versatile, quick-cooking, and so moist and flavorful that they’ll give new meaning to the phrase "it tastes like chicken.”

~$14.69/lb. boneless and skinless, 4 pieces per vacuum pack

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Rib Steak
 
The Boss of Steaks. We left the bones in for enhanced flavor because the sweetest juices are concentrated near the bone. Rib Steaks are cut at least 1.5 inches thick so that you can sear and brown the outside without overcooking the inside. Should never be cooked more than medium-rare.

~$32.49/lb. Tender, bone-in, contains one rib bone (thickness varies from 1.5-3 inches), weighs 1-2 pounds each, individually vacuum packed.

Cooking Tip: For steaks thicker than 2 inches, treat them like a mini-roast for 2-people: sear on both sides, let it rest for 10-15 minutes, then finish cooking in a pre-heated oven at 350F. Let rest for a few more minutes, and enjoy!)

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Dark Meat Fillet
 
Roast for dinner or slice for sandwiches for lunch - you can't go wrong! Our Dark Meat Fillets stay amazingly moist whatever the recipe.

~$15.99/lb. boneless and skinless thigh meat, 4 pieces per vacuum pack

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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