Grazing in pastures,
our cattle develop a full, rich flavor from the grass they eat. This
intense flavor is showcased our chuck steak from 100% grass-fed and
finished glatt kosher beef. To bring out the beefiness, marinate
overnight and then grill or broil our chuck steak, or braise
slowly for a perfect combination of savory taste and luscious texture.
The farmers we partner with raise cattle organically and sustainably,
producing delicious meat that is healthier, more ethical, and more
environmentally friendly than conventionally raised meat. Bring your
Jewish values to the table when you serve your family and friends a
hearty meal of kosher, sustainable chuck steak.
Remember, 100% grass-fed beef cooks differently from grain-fed beef. To
convert your recipes, please consult our Cooking Tips