KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Dried Porcini Mushroom Rub

Spice rubs not only add flavor to lamb chops and roasts, they also help create a tasty crust.

Make the rub below. Pierce lamb with a fork on all sides, thoroughly brush lamb with olive oil and then coat in rub. Let sit for 1 hour before cooking.

Rub
1/3 cup porcini mushroom powder ( if not available, use food processor or grinder to make from whole porcinis)
1/4 cup kosher salt
1/4 cup salt
1/4 cup sugar
1/4 cup balsamic vinegar
1 tablespoon black pepper
1 tablespoon crushed dried rosemary
1-1/2 teaspoons crushed red pepper flakes

Combine all ingredients in a mixing bowl. Prepare and cook lamb as directed above.

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