KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Five Ways For Pepper Steak

Watch Chef Avi Cook Asian Pepper Steak below!

Pepper Steak with Onions and Peppers

  • 1 med onion sliced into crescents
  • 1 -2 Bell Peppers slices into crescents
  • 1-2 tsp neutral cooking oil, such as canola
  • 1 – 1.5 lbs of KOL Foods Pepper Steak
  • ⅛ to ¼ tsp granulated garlic
  • Kosher salt
  • black pepper

Heat oil in a pan over medium-high heat. Sauté onions and peppers until translucent. Gently season the beef with kosher salt, granulated garlic, and black pepper and add to the pan. Cook for a few minutes until the meat has a little color, and turn the heat down to finish cooking. If you want steak sandwiches, let the meat cook down on low heat. Add a little water or wine and some hot sauce to keep the meat moist. Then stuff your favorite sub roll or baguette with the steak and enjoy. You can also toss the meat in a sauce to add some extra flavors.

 

Asian Style

  • 1 – 1.5 lbs KOL Foods Pepper Steak, cooked as above
  • ½ cup tamari or soy sauce
  • ¼ cup maple syrup
  • ¼ cup orange juice
  • ¼ cup of Saki or white wine
  • 2-3 tsp grated fresh ginger in according to your taste.

Optional:

  • 1 cup diced tomato
  • 1 cup pineapple chunks
  • 1 cup mango chunks
  • 1 cup fresh snow peas
  • Fresh basil

Simmer tamari or soy sauce, maple syrup, orange juice, sake, and ginger over low heat for fifteen minutes. Add any of the optional ad-ins cook just long enough to warm up. Add more fresh ginger at the end, if desired. Toss the pepper steak in the sauce and serve over a bed of rice.

 

Bourbon BBQ

  • 1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked
  • 12oz organic tomato paste
  • 10oz white vinegar or apple cider vinegar
  • 8oz of pure maple syrup
  • ½ tsp salt
  • 1 Tbs. brown sugar
  • 1 tsp. ground cloves
  • 1 tsp. arrowroot
  • 1.5 oz bourbon

Optional:

  • Smoked chipotle peppers
  • KOL Foods Andouille sausage
  • KOL Foods smoked beef bacon

Whisk all of the ingredients together in a pot. If you want some spicy heat, add a bit of smoked chipotle peppers, sausage, or beef bacon.Let the steak simmer in the sauce on low heat for about fifteen minutes.

 

Tex Mex

  • 1 – 1.5 lbs KOL Foods Pepper Steak, cooked as above
  • 1-2 chopped hot chili peppers
  • fresh cilantro, chopped
  • Juice of 1 lime
  • 1-2 tsp of your favorite taco sauce
  • Diced tomatoes
  • Chopped lettuce
  • Shredded parve "cheese"

Place steak in a burrito or taco shells and choose additional ingredients to create your favorite combination.

 

Pepper Steak Kabobs

  • 1 – 1.5 lbs KOL Foods Pepper Steak, sliced, uncooked
  • ⅛ to ¼ tsp granulated garlic
  • Kosher salt
  • black pepper
  • Onion, cut into large 1” chunks
  • Bell peppers, cut into 1” chunks
  • Whole button mushrooms
  • Cherry tomatoes
  • Pineapple cut into 1” chunks
  • steak rub

Season steak with salt, pepper, and garlic. Thread steak pieces onto a wood or metal skewer, alternating with onions, peppers, tomatoes, mushrooms, or pineapple chunks. Gently season the vegetables with kosher salt and grill over medium high heat. You can also season with a steak rub. A minute or so before removing them from them off the grill, baste with your favorite sauce.


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