2 KOL Foods Ranch or other boneless Steaks
2 teaspoon garam masala
2 teaspoon red curry powder
1 teaspoon date sugar
Pinch of salt
Mix your the garam masala, red curry powder, date sugar and salt to create a spice blend.
Rub the spice blend over the meat and let it sit for 30 minutes (or overnight if time allows).
Cut each steak into eight 1 inch cubes.
Fry each steak cube for 90 seconds then turn and fry for another 60-90 seconds.
Remove the cooked steak from the heat, let it rest for two to three minutes (do not skip this step!) then slice each cube of steak into four even slices.
Serve on slider buns or gluten free naan with the red onion mayo.
Serves 2 (4 as appetizers)
Red Onion Mayonnaise
1 Red Onion
1 Teaspoon Coconut Oil
1 Tablespoon Veganaise
1 Teaspoon Olive Oil
Melt the coconut oil in a skillet. Dice the onion and fry on a medium-low heat, stirring every five or six minutes so the onion doesn’t burn. Keep the onion on the heat for fifteen to twenty minutes, until the onion starts to caramelize.
Allow the onions to cool, the mix with 1 tablespoon of vegan-mayo and drizzle a teaspoon of olive oil.
Garnish with fresh parsley.