2 lbs KOL Foods 100% grass‐fed ground beef
2 tablespoons cumin
3 tablespoons ketchup
3 garlic cloves, finely chopped
1 teaspoon ground black pepper
1 tablespoon fresh cilantro, finely chopped
1 lemon, juiced
1. In a large bowl thoroughly mix all ingredients (except lemon juice) together.
2. Heat grill to medium.
3. Shape into large meatballs, then roll them into 3 inch oblong cigars. Sprinkle lemon juice over cigars.
4. Grill cigars to medium or desired doneness.
Serves 6‐8 people