GRASS-FED TOP ROUND STEAKS MARINATED IN ROSEMARY & GARLIC
1, 100% Grass-Fed Top Round Steak from KOL Foods
2 cloves garlic, peeled
1 sprig rosemary, leaves trimmed
2 teaspoons sherry vinegar
Pinch of salt
Place the rosemary and garlic in a food processor and add the sherry vinegar and salt and pulse until the garlic and rosemary are finely chopped. Add in just enough olive oil to form a paste.
Spread on both sides of the steaks and marinate in a resealable plastic bag or covered glass dish for a minimum of two hours, preferably overnight. Remove steaks from refrigerator an hour before cooking.
Preheat broiler or heat a grill to medium-high. Broil or grill steak about 3 minutes per side for medium-rare, or longer if desired.
Let steak rest for 10 minutes and then slice thinly against the grain.